Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina

Argentina: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 393 1000 SLC in 2024. ▲ Rising

Latest (2024)
393 1000 SLC
Change on year
up 2.1%
World rank
26th
of 29 countries
All-time high
1,143 1000 SLC
in 2004
All-time low
194 1000 SLC
in 2001
Years of data
34
1991–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, 1991–2024

2004006008001.0k1.2k1991200720241991: 287 1000 SLC1992: 383 1000 SLC1993: 361 1000 SLC1994: 335 1000 SLC1995: 294 1000 SLC1996: 275 1000 SLC1997: 242 1000 SLC1998: 213 1000 SLC1999: 197 1000 SLC2000: 197 1000 SLC2001: 194 1000 SLC2002: 345 1000 SLC2003: 819 1000 SLC2004: 1.1k 1000 SLC2005: 352 1000 SLC2006: 357 1000 SLC2007: 361 1000 SLC2008: 366 1000 SLC2009: 370 1000 SLC2010: 375 1000 SLC2011: 379 1000 SLC2012: 396 1000 SLC2013: 418 1000 SLC2014: 419 1000 SLC2015: 406 1000 SLC2016: 410 1000 SLC2017: 411 1000 SLC2018: 414 1000 SLC2019: 425 1000 SLC2020: 427 1000 SLC2021: 399 1000 SLC2022: 379 1000 SLC2023: 385 1000 SLC2024: 393 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Argentina is 393 1000 SLC, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and down 6.2% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Argentina peaked at 1,143 1000 SLC in 2004 and was at its lowest, 194 1000 SLC, in 2001.

That places Argentina 26th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Argentina, 1991 to 2024.
Year 1000 SLC Change
1991 287 1000 SLC
1992 383 1000 SLC +33.4%
1993 361 1000 SLC -5.7%
1994 335 1000 SLC -7.2%
1995 294 1000 SLC -12.2%
1996 275 1000 SLC -6.5%
1997 242 1000 SLC -12.0%
1998 213 1000 SLC -12.0%
1999 197 1000 SLC -7.5%
2000 197 1000 SLC +0.0%
2001 194 1000 SLC -1.5%
2002 345 1000 SLC +77.8%
2003 819 1000 SLC +137.4%
2004 1,143 1000 SLC +39.6%
2005 352 1000 SLC -69.2%
2006 357 1000 SLC +1.4%
2007 361 1000 SLC +1.1%
2008 366 1000 SLC +1.4%
2009 370 1000 SLC +1.1%
2010 375 1000 SLC +1.4%
2011 379 1000 SLC +1.1%
2012 396 1000 SLC +4.5%
2013 418 1000 SLC +5.6%
2014 419 1000 SLC +0.2%
2015 406 1000 SLC -3.1%
2016 410 1000 SLC +1.0%
2017 411 1000 SLC +0.2%
2018 414 1000 SLC +0.7%
2019 425 1000 SLC +2.7%
2020 427 1000 SLC +0.5%
2021 399 1000 SLC -6.6%
2022 379 1000 SLC -5.0%
2023 385 1000 SLC +1.6%
2024 393 1000 SLC +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 287.44 1000 SLC 197 1000 SLC 383 1000 SLC 9
2000s 450.4 1000 SLC 194 1000 SLC 1,143 1000 SLC 10
2010s 405.3 1000 SLC 375 1000 SLC 425 1000 SLC 10
2020s 396.6 1000 SLC 379 1000 SLC 427 1000 SLC 5

Countries ranked near Argentina

  1. 23 New Zealand 636 1000 SLC compare
  2. 24 Croatia 438 1000 SLC compare
  3. 25 Ecuador 411 1000 SLC compare
  4. 27 Bulgaria 200 1000 SLC compare
  5. 28 Slovakia 11 1000 SLC compare
  6. 29 Jordan 7 1000 SLC compare

See the full ranking of 33 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Argentina?
Meat of geese, fresh or chilled (indigenous) — gross production value in Argentina was 393 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The highest recorded value was 1,143 1000 SLC in 2004.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The lowest recorded value was 194 1000 SLC in 2001.
How does Argentina rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Argentina ranks 26th out of 29 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Argentina?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/argentina/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,003 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.