Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 11 1000 SLC in 2017. ◆ Volatile

Latest (2017)
11 1000 SLC
Change on year
down 84.7%
World rank
28th
of 29 countries
All-time high
586 1000 SLC
in 2006
All-time low
11 1000 SLC
in 2004
Years of data
25
1993–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

02004006001993200520171993: 364 1000 SLC1994: 501 1000 SLC1995: 466 1000 SLC1996: 545 1000 SLC1997: 378 1000 SLC1998: 379 1000 SLC1999: 189 1000 SLC2000: 163 1000 SLC2001: 148 1000 SLC2002: 156 1000 SLC2003: 174 1000 SLC2004: 11 1000 SLC2005: 22 1000 SLC2006: 586 1000 SLC2007: 155 1000 SLC2008: 103 1000 SLC2009: 83 1000 SLC2010: 46 1000 SLC2011: 95 1000 SLC2012: 98 1000 SLC2013: 12 1000 SLC2014: 82 1000 SLC2015: 91 1000 SLC2016: 72 1000 SLC2017: 11 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Slovakia is 11 1000 SLC, measured in 2017. That is the lowest value across all 25 years on record.

That represents a change of down 84.7% on the previous year and down 92.9% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 586 1000 SLC in 2006 and was at its lowest, 11 1000 SLC, in 2004.

Slovakia ranks 28th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 364 1000 SLC
1994 501 1000 SLC +37.6%
1995 466 1000 SLC -7.0%
1996 545 1000 SLC +17.0%
1997 378 1000 SLC -30.6%
1998 379 1000 SLC +0.3%
1999 189 1000 SLC -50.1%
2000 163 1000 SLC -13.8%
2001 148 1000 SLC -9.2%
2002 156 1000 SLC +5.4%
2003 174 1000 SLC +11.5%
2004 11 1000 SLC -93.7%
2005 22 1000 SLC +100.0%
2006 586 1000 SLC +2563.6%
2007 155 1000 SLC -73.5%
2008 103 1000 SLC -33.5%
2009 83 1000 SLC -19.4%
2010 46 1000 SLC -44.6%
2011 95 1000 SLC +106.5%
2012 98 1000 SLC +3.2%
2013 12 1000 SLC -87.8%
2014 82 1000 SLC +583.3%
2015 91 1000 SLC +11.0%
2016 72 1000 SLC -20.9%
2017 11 1000 SLC -84.7%

Slovakia compared with similar countries

  • Slovakia's 11 1000 SLC is below the median for Europe & Central Asia, which is 4,924 1000 SLC, 0% of the median. (11 countries reporting)
  • Slovakia's 11 1000 SLC is below the median for high income countries, which is 5,122 1000 SLC, 0% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +2563.6% 22 1000 SLC 586 1000 SLC
2014 +583.3% 12 1000 SLC 82 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 403.14 1000 SLC 189 1000 SLC 545 1000 SLC 7
2000s 160.1 1000 SLC 11 1000 SLC 586 1000 SLC 10
2010s 63.38 1000 SLC 11 1000 SLC 98 1000 SLC 8

Countries ranked near Slovakia

  1. 25 Ecuador 411 1000 SLC compare
  2. 26 Argentina 393 1000 SLC compare
  3. 27 Bulgaria 200 1000 SLC compare
  4. 29 Jordan 7 1000 SLC compare

See the full ranking of 33 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of geese, fresh or chilled (indigenous) — gross production value in Slovakia was 11 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 586 1000 SLC in 2006.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 11 1000 SLC in 2004.
How does Slovakia rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 28th out of 29 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/slovak-republic/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 1,003 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.