Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Asia

Western Asia: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 117.74 in 2024. ▲ Rising

Latest (2024)
117.74
Change on year
down 1.1%
Rank
4th
of 23 groups
All-time high
168.88
in 1998
All-time low
39.08
in 1962
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Asia, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 117.74 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 1.1% on the previous year and up 16.0% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Western Asia peaked at 168.88 in 1998 and was at its lowest, 39.08, in 1962.

Western Asia ranks 4th of 23 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Asia, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 39.22
1962 39.08 -0.4%
1963 39.65 +1.5%
1964 46.04 +16.1%
1965 46.54 +1.1%
1966 47.17 +1.4%
1967 48.86 +3.6%
1968 47.49 -2.8%
1969 52.25 +10.0%
1970 56.83 +8.8%
1971 63.66 +12.0%
1972 66.81 +4.9%
1973 79.39 +18.8%
1974 88.34 +11.3%
1975 90.37 +2.3%
1976 93.72 +3.7%
1977 95.17 +1.5%
1978 97.53 +2.5%
1979 104.78 +7.4%
1980 105.93 +1.1%
1981 115.14 +8.7%
1982 102.09 -11.3%
1983 102.97 +0.9%
1984 103.44 +0.5%
1985 107.87 +4.3%
1986 123.62 +14.6%
1987 125.23 +1.3%
1988 127.15 +1.5%
1989 129.38 +1.8%
1990 131.57 +1.7%
1991 139.08 +5.7%
1992 150.78 +8.4%
1993 161.89 +7.4%
1994 158.16 -2.3%
1995 160.23 +1.3%
1996 167.03 +4.2%
1997 162.29 -2.8%
1998 168.88 +4.1%
1999 168.73 -0.1%
2000 153.74 -8.9%
2001 136.21 -11.4%
2002 120 -11.9%
2003 121.67 +1.4%
2004 121.97 +0.2%
2005 117.35 -3.8%
2006 109.54 -6.7%
2007 96.62 -11.8%
2008 106.13 +9.8%
2009 108.99 +2.7%
2010 104.74 -3.9%
2011 95.41 -8.9%
2012 88.41 -7.3%
2013 93.47 +5.7%
2014 101.47 +8.6%
2015 97.55 -3.9%
2016 100.98 +3.5%
2017 102.63 +1.6%
2018 107.8 +5.0%
2019 111.23 +3.2%
2020 121.88 +9.6%
2021 126.73 +4.0%
2022 121.93 -3.8%
2023 119.05 -2.4%
2024 117.74 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.14 39.08 52.25 9
1970s 83.66 56.83 104.78 10
1980s 114.28 102.09 129.38 10
1990s 156.86 131.57 168.88 10
2000s 119.22 96.62 153.74 10
2010s 100.37 88.41 111.23 10
2020s 121.47 117.74 126.73 5

Countries ranked near Western Asia

  1. 1 China, mainland 207.33 compare
  2. 2 China 206.93 compare
  3. 2 Türkiye 148.27 compare
  4. 3 Austria 124.45 compare
  5. 3 Lao People's Democratic Republic 108.32 compare
  6. 4 Czechia 121.15 compare
  7. 4 Syrian Arab Republic 104.96 compare
  8. 5 China, Taiwan Province of 120.14 compare
  9. 5 Iran (Islamic Republic of) 100.54 compare
  10. 6 Denmark 118.52 compare
  11. 7 Ecuador 115.75 compare

See the full ranking of 66 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Western Asia?
Meat of geese, fresh or chilled (indigenous) — gross production index in Western Asia was 117.74 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The highest recorded value was 168.88 in 1998.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The lowest recorded value was 39.08 in 1962.
How does Western Asia rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Western Asia ranks 4th out of 23 groups with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Western Asia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-asia/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.