Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Türkiye
Türkiye: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 148.27 in 2024. ▲ Rising
Latest (2024)
148.27
Change on year
down 1.6%
World rank
2nd
of 7 countries
All-time high
183.42
in 1993
All-time low
50.95
in 1961
Years of data
64
1961–2024
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Türkiye stood at 148.27.
Compared with earlier readings it is down 1.6% on the previous year and up 45.9% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Türkiye peaked at 183.42 in 1993 and was at its lowest, 50.95, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.95 | — |
| 1962 | 50.95 | +0.0% |
| 1963 | 51.97 | +2.0% |
| 1964 | 52.99 | +2.0% |
| 1965 | 54.01 | +1.9% |
| 1966 | 54.52 | +0.9% |
| 1967 | 55.23 | +1.3% |
| 1968 | 57.06 | +3.3% |
| 1969 | 59.1 | +3.6% |
| 1970 | 61.14 | +3.5% |
| 1971 | 64.2 | +5.0% |
| 1972 | 67.25 | +4.8% |
| 1973 | 71.33 | +6.1% |
| 1974 | 75.4 | +5.7% |
| 1975 | 79.48 | +5.4% |
| 1976 | 82.54 | +3.9% |
| 1977 | 86.61 | +4.9% |
| 1978 | 90.69 | +4.7% |
| 1979 | 93.75 | +3.4% |
| 1980 | 96.8 | +3.3% |
| 1981 | 99.86 | +3.2% |
| 1982 | 102.92 | +3.1% |
| 1983 | 105.97 | +3.0% |
| 1984 | 109.03 | +2.9% |
| 1985 | 109.03 | +0.0% |
| 1986 | 114.13 | +4.7% |
| 1987 | 119.22 | +4.5% |
| 1988 | 122.28 | +2.6% |
| 1989 | 127.37 | +4.2% |
| 1990 | 132.47 | +4.0% |
| 1991 | 142.66 | +7.7% |
| 1992 | 163.04 | +14.3% |
| 1993 | 183.42 | +12.5% |
| 1994 | 173.23 | -5.6% |
| 1995 | 173.23 | +0.0% |
| 1996 | 183.42 | +5.9% |
| 1997 | 173.23 | -5.6% |
| 1998 | 183.42 | +5.9% |
| 1999 | 183.42 | +0.0% |
| 2000 | 173.23 | -5.6% |
| 2001 | 152.64 | -11.9% |
| 2002 | 142.56 | -6.6% |
| 2003 | 142.66 | +0.1% |
| 2004 | 142.66 | +0.0% |
| 2005 | 131.96 | -7.5% |
| 2006 | 112.09 | -15.1% |
| 2007 | 81.52 | -27.3% |
| 2008 | 101.69 | +24.7% |
| 2009 | 108.01 | +6.2% |
| 2010 | 95.78 | -11.3% |
| 2011 | 72.04 | -24.8% |
| 2012 | 66.23 | -8.1% |
| 2013 | 83.4 | +25.9% |
| 2014 | 101.6 | +21.8% |
| 2015 | 94.5 | -7.0% |
| 2016 | 103.89 | +9.9% |
| 2017 | 108.82 | +4.7% |
| 2018 | 120.67 | +10.9% |
| 2019 | 129.67 | +7.5% |
| 2020 | 154.55 | +19.2% |
| 2021 | 166.68 | +7.8% |
| 2022 | 156.75 | -6.0% |
| 2023 | 150.7 | -3.9% |
| 2024 | 148.27 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.09 | 50.95 | 59.1 | 9 |
| 1970s | 77.24 | 61.14 | 93.75 | 10 |
| 1980s | 110.66 | 96.8 | 127.37 | 10 |
| 1990s | 169.15 | 132.47 | 183.42 | 10 |
| 2000s | 128.9 | 81.52 | 173.23 | 10 |
| 2010s | 97.66 | 66.23 | 129.67 | 10 |
| 2020s | 155.39 | 148.27 | 166.68 | 5 |
Countries ranked near Türkiye
- 1 China, mainland 207.33 compare
- 2 China 206.93 compare
- 3 Austria 124.45 compare
- 3 Lao People's Democratic Republic 108.32 compare
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
- 5 China, Taiwan Province of 120.14 compare
- 5 Iran (Islamic Republic of) 100.54 compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Türkiye?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Türkiye was 148.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The highest recorded value was 183.42 in 1993.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The lowest recorded value was 50.95 in 1961.
- How does Türkiye rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Türkiye ranks 2nd out of 7 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Türkiye?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.