Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Austria

Austria: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 124.45 in 2017. ◆ Volatile

Latest (2017)
124.45
Change on year
up 11.1%
World rank
3rd
of 36 countries
All-time high
467.22
in 1961
All-time low
1.11
in 2001
Years of data
57
1961–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Austria, 1961–2017

0100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Austria is 124.45, measured in 2017.

Compared with earlier readings it is up 11.1% on the previous year and up 1,233.9% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Austria peaked at 467.22 in 1961 and was at its lowest, 1.11, in 2001.

That places Austria 3rd out of 36 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Austria, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Austria, 1961 to 2017.
Year Value Change
1961 467.22
1962 442.63 -5.3%
1963 349.18 -21.1%
1964 307.38 -12.0%
1965 285.25 -7.2%
1966 189.35 -33.6%
1967 258.2 +36.4%
1968 240.99 -6.7%
1969 211.48 -12.2%
1970 172.13 -18.6%
1971 137.71 -20.0%
1972 108.2 -21.4%
1973 95.9 -11.4%
1974 76.23 -20.5%
1975 81.15 +6.5%
1976 73.77 -9.1%
1977 46.72 -36.7%
1978 56.56 +21.1%
1979 66.39 +17.4%
1980 61.48 -7.4%
1981 71.31 +16.0%
1982 68.85 -3.4%
1983 68.85 +0.0%
1984 73.77 +7.1%
1985 66.39 -10.0%
1986 71.31 +7.4%
1987 78.44 +10.0%
1988 61.28 -21.9%
1989 60.25 -1.7%
1990 42.94 -28.7%
1991 39.76 -7.4%
1992 38.61 -2.9%
1993 37.13 -3.8%
1994 32.21 -13.3%
1995 31.97 -0.7%
1996 33.55 +4.9%
1997 47.71 +42.2%
1998 50.9 +6.7%
1999 25.96 -49.0%
2000 22.8 -12.2%
2001 1.11 -95.1%
2002 14.49 +1205.4%
2003 8.55 -41.0%
2004 38.46 +349.8%
2005 48.38 +25.8%
2006 20.68 -57.3%
2007 9.33 -54.9%
2008 61 +553.8%
2009 57.64 -5.5%
2010 60.06 +4.2%
2011 65.91 +9.7%
2012 88.56 +34.4%
2013 96.37 +8.8%
2014 93.53 -2.9%
2015 94.43 +1.0%
2016 112.04 +18.6%
2017 124.45 +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 305.74 189.35 467.22 9
1970s 91.48 46.72 172.13 10
1980s 68.19 60.25 78.44 10
1990s 38.07 25.96 50.9 10
2000s 28.24 1.11 61 10
2010s 91.92 60.06 124.45 8

Countries ranked near Austria

  1. 1 China, mainland 207.33 compare
  2. 2 China 206.93 compare
  3. 2 Türkiye 148.27 compare
  4. 3 Lao People's Democratic Republic 108.32 compare
  5. 4 Czechia 121.15 compare
  6. 4 Syrian Arab Republic 104.96 compare
  7. 5 China, Taiwan Province of 120.14 compare
  8. 5 Iran (Islamic Republic of) 100.54 compare
  9. 6 Denmark 118.52 compare

See the full ranking of 66 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Austria?
Meat of geese, fresh or chilled (indigenous) — gross production index in Austria was 124.45 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Austria?
The highest recorded value was 467.22 in 1961.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Austria?
The lowest recorded value was 1.11 in 2001.
How does Austria rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Austria ranks 3rd out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Austria?
Over the last ten years it is up 1,233.9%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/austria/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.