Meat of geese, fresh or chilled (indigenous) — Gross Production Index in China, mainland
China, mainland: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 207.33 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, mainland recorded 207.33 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 115.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in China, mainland peaked at 207.33 in 2024 and was at its lowest, 2.04, in 1961.
China, mainland ranks 1st of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.04 | — |
| 1962 | 2.29 | +12.3% |
| 1963 | 2.55 | +11.4% |
| 1964 | 2.8 | +9.8% |
| 1965 | 3.06 | +9.3% |
| 1966 | 3.31 | +8.2% |
| 1967 | 3.57 | +7.9% |
| 1968 | 3.82 | +7.0% |
| 1969 | 4.08 | +6.8% |
| 1970 | 4.33 | +6.1% |
| 1971 | 4.59 | +6.0% |
| 1972 | 4.84 | +5.4% |
| 1973 | 5.1 | +5.4% |
| 1974 | 5.35 | +4.9% |
| 1975 | 5.61 | +4.9% |
| 1976 | 5.86 | +4.5% |
| 1977 | 6.12 | +4.4% |
| 1978 | 6.37 | +4.1% |
| 1979 | 6.63 | +4.1% |
| 1980 | 6.88 | +3.8% |
| 1981 | 7.14 | +3.8% |
| 1982 | 7.39 | +3.5% |
| 1983 | 7.65 | +3.5% |
| 1984 | 7.78 | +1.7% |
| 1985 | 7.92 | +1.8% |
| 1986 | 9.18 | +15.9% |
| 1987 | 10.74 | +17.0% |
| 1988 | 14.9 | +38.7% |
| 1989 | 15.61 | +4.8% |
| 1990 | 17.84 | +14.3% |
| 1991 | 24.31 | +36.3% |
| 1992 | 28.23 | +16.1% |
| 1993 | 32.39 | +14.7% |
| 1994 | 35.29 | +9.0% |
| 1995 | 50.97 | +44.4% |
| 1996 | 52.42 | +2.8% |
| 1997 | 58.15 | +10.9% |
| 1998 | 63.99 | +10.0% |
| 1999 | 66.23 | +3.5% |
| 2000 | 67.68 | +2.2% |
| 2001 | 67.83 | +0.2% |
| 2002 | 65.87 | -2.9% |
| 2003 | 68.23 | +3.6% |
| 2004 | 69.52 | +1.9% |
| 2005 | 74.97 | +7.8% |
| 2006 | 75.17 | +0.3% |
| 2007 | 82.85 | +10.2% |
| 2008 | 84.19 | +1.6% |
| 2009 | 87.57 | +4.0% |
| 2010 | 90.93 | +3.8% |
| 2011 | 93.79 | +3.1% |
| 2012 | 100.07 | +6.7% |
| 2013 | 98.7 | -1.4% |
| 2014 | 96.12 | -2.6% |
| 2015 | 100.24 | +4.3% |
| 2016 | 103.64 | +3.4% |
| 2017 | 104.14 | +0.5% |
| 2018 | 109.46 | +5.1% |
| 2019 | 158.29 | +44.6% |
| 2020 | 166.06 | +4.9% |
| 2021 | 167.7 | +1.0% |
| 2022 | 186.69 | +11.3% |
| 2023 | 199.59 | +6.9% |
| 2024 | 207.33 | +3.9% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +44.4% | 35.29 | 50.97 |
| 2019 | +44.6% | 109.46 | 158.29 |
| 1988 | +38.7% | 10.74 | 14.9 |
| 1991 | +36.3% | 17.84 | 24.31 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.06 | 2.04 | 4.08 | 9 |
| 1970s | 5.48 | 4.33 | 6.63 | 10 |
| 1980s | 9.52 | 6.88 | 15.61 | 10 |
| 1990s | 42.98 | 17.84 | 66.23 | 10 |
| 2000s | 74.39 | 65.87 | 87.57 | 10 |
| 2010s | 105.54 | 90.93 | 158.29 | 10 |
| 2020s | 185.47 | 166.06 | 207.33 | 5 |
Countries ranked near China, mainland
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in China, mainland?
- Meat of geese, fresh or chilled (indigenous) — gross production index in China, mainland was 207.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in China, mainland?
- The highest recorded value was 207.33 in 2024.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in China, mainland?
- The lowest recorded value was 2.04 in 1961.
- How does China, mainland rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- China, mainland ranks 1st out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in China, mainland?
- Over the last ten years it is up 115.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.