Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Northern Europe
Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 57.28 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Northern Europe is 57.28, measured in 2024.
The figure is down 21.1% on the previous year and down 31.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Northern Europe peaked at 116.73 in 2003 and was at its lowest, 35.15, in 1967.
Northern Europe ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.52 | — |
| 1962 | 46.52 | +0.0% |
| 1963 | 41.35 | -11.1% |
| 1964 | 39.29 | -5.0% |
| 1965 | 44.46 | +13.2% |
| 1966 | 38.77 | -12.8% |
| 1967 | 35.15 | -9.3% |
| 1968 | 42.91 | +22.1% |
| 1969 | 48.07 | +12.0% |
| 1970 | 44.46 | -7.5% |
| 1971 | 47.04 | +5.8% |
| 1972 | 50.53 | +7.4% |
| 1973 | 61.9 | +22.5% |
| 1974 | 51.56 | -16.7% |
| 1975 | 40.32 | -21.8% |
| 1976 | 41.87 | +3.8% |
| 1977 | 49.75 | +18.8% |
| 1978 | 54.79 | +10.1% |
| 1979 | 45.62 | -16.7% |
| 1980 | 44.2 | -3.1% |
| 1981 | 46.91 | +6.1% |
| 1982 | 54.15 | +15.4% |
| 1983 | 55.05 | +1.7% |
| 1984 | 42 | -23.7% |
| 1985 | 40.45 | -3.7% |
| 1986 | 44.33 | +9.6% |
| 1987 | 45.49 | +2.6% |
| 1988 | 44.97 | -1.1% |
| 1989 | 99.9 | +122.1% |
| 1990 | 105.89 | +6.0% |
| 1991 | 100.23 | -5.3% |
| 1992 | 107.35 | +7.1% |
| 1993 | 105.28 | -1.9% |
| 1994 | 103.62 | -1.6% |
| 1995 | 69.87 | -32.6% |
| 1996 | 104.38 | +49.4% |
| 1997 | 101.74 | -2.5% |
| 1998 | 96.95 | -4.7% |
| 1999 | 102.22 | +5.4% |
| 2000 | 101.46 | -0.7% |
| 2001 | 113.94 | +12.3% |
| 2002 | 114.38 | +0.4% |
| 2003 | 116.73 | +2.1% |
| 2004 | 115.04 | -1.4% |
| 2005 | 114.91 | -0.1% |
| 2006 | 113.13 | -1.5% |
| 2007 | 91.55 | -19.1% |
| 2008 | 87.72 | -4.2% |
| 2009 | 96.67 | +10.2% |
| 2010 | 85.58 | -11.5% |
| 2011 | 82.78 | -3.3% |
| 2012 | 83.72 | +1.1% |
| 2013 | 75.47 | -9.9% |
| 2014 | 83.67 | +10.9% |
| 2015 | 105.37 | +25.9% |
| 2016 | 110.96 | +5.3% |
| 2017 | 113.08 | +1.9% |
| 2018 | 98.99 | -12.5% |
| 2019 | 87.73 | -11.4% |
| 2020 | 76.44 | -12.9% |
| 2021 | 70.59 | -7.7% |
| 2022 | 78.53 | +11.2% |
| 2023 | 72.6 | -7.6% |
| 2024 | 57.28 | -21.1% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +122.1% | 44.97 | 99.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.56 | 35.15 | 48.07 | 9 |
| 1970s | 48.78 | 40.32 | 61.9 | 10 |
| 1980s | 51.75 | 40.45 | 99.9 | 10 |
| 1990s | 99.75 | 69.87 | 107.35 | 10 |
| 2000s | 106.55 | 87.72 | 116.73 | 10 |
| 2010s | 92.73 | 75.47 | 113.08 | 10 |
| 2020s | 71.09 | 57.28 | 78.53 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Northern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Northern Europe was 57.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The highest recorded value was 116.73 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The lowest recorded value was 35.15 in 1967.
- How does Northern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Northern Europe ranks 19th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Northern Europe?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.