Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel

Israel: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 94.83 in 2024. ▲ Rising

Latest (2024)
94.83
Change on year
down 0.7%
World rank
21st
of 36 countries
All-time high
159.36
in 1998
All-time low
28.12
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Israel is 94.83, measured in 2024.

The figure is down 0.7% on the previous year and down 6.3% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Israel peaked at 159.36 in 1998 and was at its lowest, 28.12, in 1961.

That places Israel 21st out of 36 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 28.12
1962 28.12 +0.0%
1963 28.12 +0.0%
1964 37.5 +33.4%
1965 37.5 +0.0%
1966 37.5 +0.0%
1967 37.5 +0.0%
1968 37.5 +0.0%
1969 43.75 +16.7%
1970 50 +14.3%
1971 59.37 +18.7%
1972 62.5 +5.3%
1973 81.24 +30.0%
1974 93.74 +15.4%
1975 93.74 +0.0%
1976 93.74 +0.0%
1977 93.74 +0.0%
1978 93.74 +0.0%
1979 103.12 +10.0%
1980 103.12 +0.0%
1981 117.18 +13.6%
1982 93.74 -20.0%
1983 93.74 +0.0%
1984 93.74 +0.0%
1985 103.12 +10.0%
1986 128.9 +25.0%
1987 128.9 +0.0%
1988 128.9 +0.0%
1989 128.9 +0.0%
1990 129.37 +0.4%
1991 134.99 +4.3%
1992 140.62 +4.2%
1993 145.3 +3.3%
1994 146.24 +0.6%
1995 149.99 +2.6%
1996 154.68 +3.1%
1997 154.68 +0.0%
1998 159.36 +3.0%
1999 159.36 +0.0%
2000 140.62 -11.8%
2001 124.99 -11.1%
2002 103.12 -17.5%
2003 106.24 +3.0%
2004 106.56 +0.3%
2005 106.56 +0.0%
2006 107.81 +1.2%
2007 107.81 +0.0%
2008 109.37 +1.4%
2009 109.37 +0.0%
2010 111.24 +1.7%
2011 112.49 +1.1%
2012 104.52 -7.1%
2013 100.69 -3.7%
2014 101.21 +0.5%
2015 99.91 -1.3%
2016 98.88 -1.0%
2017 98.14 -0.7%
2018 98.24 +0.1%
2019 97.67 -0.6%
2020 97.64 -0.0%
2021 97.28 -0.4%
2022 96.11 -1.2%
2023 95.47 -0.7%
2024 94.83 -0.7%

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +33.4% 28.12 37.5
1973 +30.0% 62.5 81.24
1986 +25.0% 103.12 128.9

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.07 28.12 43.75 9
1970s 82.49 50 103.12 10
1980s 112.02 93.74 128.9 10
1990s 147.46 129.37 159.36 10
2000s 112.25 103.12 140.62 10
2010s 102.3 97.67 112.49 10
2020s 96.27 94.83 97.64 5

Countries ranked near Israel

  1. 18 Canada 99.49 compare
  2. 19 Jordan 99.32 compare
  3. 20 Argentina 98.01 compare
  4. 22 Myanmar 91.69 compare
  5. 23 Italy 91.4 compare
  6. 24 Lithuania 89.43 compare

See the full ranking of 66 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Israel?
Meat of geese, fresh or chilled (indigenous) — gross production index in Israel was 94.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Israel?
The highest recorded value was 159.36 in 1998.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Israel?
The lowest recorded value was 28.12 in 1961.
How does Israel rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Israel ranks 21st out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Israel?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/israel/">Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Israel</a> — Statizoid

About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.