Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Jordan

Jordan: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 99.32 in 2024. ◆ Volatile

Latest (2024)
99.32
Change on year
down 1.9%
World rank
19th
of 36 countries
All-time high
787.52
in 1973
All-time low
17.47
in 1999
Years of data
47
1969–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Jordan, 1969–2024

0200400600800196919962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Jordan stood at 99.32.

The figure is down 1.9% on the previous year and up 0.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Jordan peaked at 787.52 in 1973 and was at its lowest, 17.47, in 1999.

That places Jordan 19th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Jordan, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Jordan, 1969 to 2024.
Year Value Change
1969 525.01
1970 612.51 +16.7%
1971 350.01 -42.9%
1972 700.02 +100.0%
1973 787.52 +12.5%
1974 437.51 -44.4%
1975 350.01 -20.0%
1976 437.51 +25.0%
1977 437.51 +0.0%
1978 437.51 +0.0%
1979 437.51 +0.0%
1980 175 -60.0%
1981 262.51 +50.0%
1982 175 -33.3%
1983 175 +0.0%
1984 175 +0.0%
1985 175 +0.0%
1986 175 +0.0%
1987 175 +0.0%
1988 175 +0.0%
1989 175 +0.0%
1999 17.47 -90.0%
2000 25.11 +43.7%
2001 33.4 +33.0%
2002 52.06 +55.9%
2003 63.87 +22.7%
2004 76.06 +19.1%
2005 88.61 +16.5%
2006 101.48 +14.5%
2007 175 +72.4%
2008 123.28 -29.6%
2009 97.27 -21.1%
2010 91.65 -5.8%
2011 92.55 +1.0%
2012 93.48 +1.0%
2013 94.45 +1.0%
2014 98.63 +4.4%
2015 100.47 +1.9%
2016 100.9 +0.4%
2017 102.62 +1.7%
2018 104.13 +1.5%
2019 106.87 +2.6%
2020 106.45 -0.4%
2021 103.09 -3.2%
2022 101.45 -1.6%
2023 101.22 -0.2%
2024 99.32 -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 525.01 525.01 525.01 1
1970s 498.76 350.01 787.52 10
1980s 183.75 175 262.51 10
1990s 17.47 17.47 17.47 1
2000s 83.61 25.11 175 10
2010s 98.58 91.65 106.87 10
2020s 102.31 99.32 106.45 5

Countries ranked near Jordan

  1. 16 Madagascar 100.24 compare
  2. 17 Mauritius 99.85 compare
  3. 18 Canada 99.49 compare
  4. 20 Argentina 98.01 compare
  5. 21 Israel 94.83 compare
  6. 22 Myanmar 91.69 compare

See the full ranking of 66 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Jordan?
Meat of geese, fresh or chilled (indigenous) — gross production index in Jordan was 99.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Jordan?
The highest recorded value was 787.52 in 1973.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Jordan?
The lowest recorded value was 17.47 in 1999.
How does Jordan rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Jordan ranks 19th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Jordan?
Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/jordan/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.