Madagascar vs Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Index
Madagascar
100.24
in 2024
Northern Europe
57.28
in 2024
Madagascar rank
16th
Northern Europe rank
19th
Meat of geese, fresh or chilled (indigenous) — Gross Production Index over time
- Madagascar
- Northern Europe
How they compare
Madagascar currently reports 100.24 against 57.28 in Northern Europe, a difference of 42.96.
That makes Madagascar's figure about 1.7 times Northern Europe's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 16th and Northern Europe ranks 19th of 36 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Madagascar | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.22 | 42.56 | 13.66 | Madagascar |
| 1970s | 70.44 | 48.78 | 21.65 | Madagascar |
| 1980s | 61.18 | 51.75 | 9.43 | Madagascar |
| 1990s | 81.07 | 99.75 | 18.68 | Northern Europe |
| 2000s | 99.57 | 106.55 | 6.99 | Northern Europe |
| 2010s | 99.85 | 92.73 | 7.11 | Madagascar |
| 2020s | 100.19 | 71.09 | 29.11 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross production index, Madagascar or Northern Europe?
- Madagascar, at 100.24 against 57.28 in Northern Europe as of 2024.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross production index between Madagascar and Northern Europe?
- 42.96, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Northern Europe rank globally for meat of geese, fresh or chilled (indigenous) — gross production index?
- Madagascar ranks 16th and Northern Europe ranks 19th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.