Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Mauritius

Mauritius: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 99.85 in 2024. ◆ Volatile

Latest (2024)
99.85
Change on year
down 0.1%
World rank
17th
of 36 countries
All-time high
100.6
in 2020
All-time low
4.97
in 1964
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Mauritius, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 99.85 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.

The figure is down 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Mauritius peaked at 100.6 in 2020 and was at its lowest, 4.97, in 1964.

That places Mauritius 17th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Mauritius, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 9.95
1962 9.95 +0.0%
1963 9.95 +0.0%
1964 4.97 -50.1%
1965 4.97 +0.0%
1966 4.97 +0.0%
1967 4.97 +0.0%
1968 4.97 +0.0%
1969 4.97 +0.0%
1970 4.97 +0.0%
1971 4.97 +0.0%
1972 4.97 +0.0%
1973 4.97 +0.0%
1974 9.95 +100.2%
1975 9.95 +0.0%
1976 9.95 +0.0%
1977 9.95 +0.0%
1978 9.95 +0.0%
1979 9.95 +0.0%
1980 9.95 +0.0%
1981 9.95 +0.0%
1982 9.95 +0.0%
1983 9.95 +0.0%
1984 9.95 +0.0%
1985 9.95 +0.0%
1986 9.95 +0.0%
1987 9.95 +0.0%
1988 9.95 +0.0%
1989 9.95 +0.0%
1990 9.95 +0.0%
1991 9.95 +0.0%
1992 14.92 +49.9%
1993 19.89 +33.3%
1994 29.84 +50.0%
1995 39.78 +33.3%
1996 49.73 +25.0%
1997 59.67 +20.0%
1998 69.62 +16.7%
1999 79.56 +14.3%
2000 89.51 +12.5%
2001 89.51 +0.0%
2002 89.51 +0.0%
2003 89.51 +0.0%
2004 89.51 +0.0%
2005 89.51 +0.0%
2006 89.51 +0.0%
2007 94.48 +5.6%
2008 99.45 +5.3%
2009 99.45 +0.0%
2010 99.45 +0.0%
2011 99.45 +0.0%
2012 99.61 +0.2%
2013 99.77 +0.2%
2014 99.93 +0.2%
2015 99.97 +0.0%
2016 100.1 +0.1%
2017 100.26 +0.2%
2018 100.33 +0.1%
2019 100.52 +0.2%
2020 100.6 +0.1%
2021 100 -0.6%
2022 99.94 -0.1%
2023 99.9 -0.0%
2024 99.85 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.63 4.97 9.95 9
1970s 7.96 4.97 9.95 10
1980s 9.95 9.95 9.95 10
1990s 38.29 9.95 79.56 10
2000s 92 89.51 99.45 10
2010s 99.94 99.45 100.52 10
2020s 100.06 99.85 100.6 5

Countries ranked near Mauritius

  1. 14 Ireland 101.34 compare
  2. 15 Haiti 100.35 compare
  3. 16 Madagascar 100.24 compare
  4. 18 Canada 99.49 compare
  5. 19 Jordan 99.32 compare
  6. 20 Argentina 98.01 compare

See the full ranking of 66 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Mauritius?
Meat of geese, fresh or chilled (indigenous) — gross production index in Mauritius was 99.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Mauritius?
The highest recorded value was 100.6 in 2020.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Mauritius?
The lowest recorded value was 4.97 in 1964.
How does Mauritius rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Mauritius ranks 17th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Mauritius?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mauritius/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.