Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa
Eastern Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 100.23 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Africa is 100.23, measured in 2024.
The figure is up 0.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Africa peaked at 102.7 in 2000 and was at its lowest, 49.45, in 1961.
Eastern Africa ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.45 | — |
| 1962 | 51.1 | +3.3% |
| 1963 | 52.74 | +3.2% |
| 1964 | 54.37 | +3.1% |
| 1965 | 56.02 | +3.0% |
| 1966 | 57.66 | +2.9% |
| 1967 | 59.31 | +2.9% |
| 1968 | 60.96 | +2.8% |
| 1969 | 62.6 | +2.7% |
| 1970 | 65.9 | +5.3% |
| 1971 | 67.55 | +2.5% |
| 1972 | 69.19 | +2.4% |
| 1973 | 70.84 | +2.4% |
| 1974 | 65.92 | -6.9% |
| 1975 | 72.51 | +10.0% |
| 1976 | 69.21 | -4.6% |
| 1977 | 69.21 | +0.0% |
| 1978 | 75.8 | +9.5% |
| 1979 | 75.8 | +0.0% |
| 1980 | 59.33 | -21.7% |
| 1981 | 59.33 | +0.0% |
| 1982 | 56.04 | -5.5% |
| 1983 | 52.74 | -5.9% |
| 1984 | 52.74 | +0.0% |
| 1985 | 69.21 | +31.2% |
| 1986 | 72.51 | +4.8% |
| 1987 | 59.33 | -18.2% |
| 1988 | 65.92 | +11.1% |
| 1989 | 62.62 | -5.0% |
| 1990 | 69.21 | +10.5% |
| 1991 | 72.51 | +4.8% |
| 1992 | 72.53 | +0.0% |
| 1993 | 75.84 | +4.6% |
| 1994 | 75.88 | +0.1% |
| 1995 | 79.21 | +4.4% |
| 1996 | 85.84 | +8.4% |
| 1997 | 89.17 | +3.9% |
| 1998 | 93.21 | +4.5% |
| 1999 | 95.6 | +2.6% |
| 2000 | 102.7 | +7.4% |
| 2001 | 99.17 | -3.4% |
| 2002 | 99.17 | +0.0% |
| 2003 | 99.17 | +0.0% |
| 2004 | 99.17 | +0.0% |
| 2005 | 99.08 | -0.1% |
| 2006 | 99.15 | +0.1% |
| 2007 | 99.19 | +0.0% |
| 2008 | 99.21 | +0.0% |
| 2009 | 99.35 | +0.1% |
| 2010 | 99.19 | -0.2% |
| 2011 | 99.47 | +0.3% |
| 2012 | 99.68 | +0.2% |
| 2013 | 99.45 | -0.2% |
| 2014 | 99.81 | +0.4% |
| 2015 | 99.99 | +0.2% |
| 2016 | 100.2 | +0.2% |
| 2017 | 100.27 | +0.1% |
| 2018 | 100.21 | -0.1% |
| 2019 | 100.23 | +0.0% |
| 2020 | 100.23 | +0.0% |
| 2021 | 100.17 | -0.1% |
| 2022 | 100.14 | -0.0% |
| 2023 | 100.19 | +0.0% |
| 2024 | 100.23 | +0.0% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +31.2% | 52.74 | 69.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.02 | 49.45 | 62.6 | 9 |
| 1970s | 70.19 | 65.9 | 75.8 | 10 |
| 1980s | 60.98 | 52.74 | 72.51 | 10 |
| 1990s | 80.9 | 69.21 | 95.6 | 10 |
| 2000s | 99.54 | 99.08 | 102.7 | 10 |
| 2010s | 99.85 | 99.19 | 100.27 | 10 |
| 2020s | 100.19 | 100.14 | 100.23 | 5 |
Countries ranked near Eastern Africa
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
- 14 Ireland 101.34 compare
- 15 Haiti 100.35 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Africa?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Africa was 100.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The highest recorded value was 102.7 in 2000.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
- The lowest recorded value was 49.45 in 1961.
- How does Eastern Africa rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Eastern Africa ranks 12th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Africa?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.