Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ireland
Ireland: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 101.34 in 2017. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ireland recorded 101.34 for meat of geese, fresh or chilled (indigenous) — gross production index in 2017.
Compared with earlier readings it is up 0.4% on the previous year and up 32.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Ireland peaked at 106.14 in 2001 and was at its lowest, 51.74, in 2000.
Ireland ranks 14th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.92 | — |
| 1962 | 82.92 | +0.0% |
| 1963 | 82.92 | +0.0% |
| 1964 | 76.29 | -8.0% |
| 1965 | 76.29 | +0.0% |
| 1966 | 66.34 | -13.0% |
| 1967 | 63.02 | -5.0% |
| 1968 | 63.02 | +0.0% |
| 1969 | 63.02 | +0.0% |
| 1970 | 59.7 | -5.3% |
| 1971 | 59.7 | +0.0% |
| 1972 | 63.02 | +5.6% |
| 1973 | 66.34 | +5.3% |
| 1974 | 66.34 | +0.0% |
| 1975 | 63.02 | -5.0% |
| 1976 | 59.7 | -5.3% |
| 1977 | 59.7 | +0.0% |
| 1978 | 59.7 | +0.0% |
| 1979 | 56.39 | -5.5% |
| 1980 | 53.07 | -5.9% |
| 1981 | 56.39 | +6.3% |
| 1982 | 56.39 | +0.0% |
| 1983 | 56.39 | +0.0% |
| 1984 | 56.39 | +0.0% |
| 1985 | 53.07 | -5.9% |
| 1986 | 53.07 | +0.0% |
| 1987 | 53.07 | +0.0% |
| 1988 | 53.07 | +0.0% |
| 1989 | 53.07 | +0.0% |
| 1990 | 53.07 | +0.0% |
| 1991 | 53.07 | +0.0% |
| 1992 | 53.07 | +0.0% |
| 1993 | 53.07 | +0.0% |
| 1994 | 53.07 | +0.0% |
| 1995 | 53.07 | +0.0% |
| 1996 | 53.07 | +0.0% |
| 1997 | 53.07 | +0.0% |
| 1998 | 53.07 | +0.0% |
| 1999 | 53.07 | +0.0% |
| 2000 | 51.74 | -2.5% |
| 2001 | 106.14 | +105.1% |
| 2002 | 106.14 | +0.0% |
| 2003 | 106.14 | +0.0% |
| 2004 | 106.14 | +0.0% |
| 2005 | 105.81 | -0.3% |
| 2006 | 88.56 | -16.3% |
| 2007 | 76.62 | -13.5% |
| 2008 | 93.21 | +21.7% |
| 2009 | 99.18 | +6.4% |
| 2010 | 99.51 | +0.3% |
| 2011 | 70.32 | -29.3% |
| 2012 | 99.51 | +41.5% |
| 2013 | 98.94 | -0.6% |
| 2014 | 99.51 | +0.6% |
| 2015 | 99.54 | +0.0% |
| 2016 | 100.95 | +1.4% |
| 2017 | 101.34 | +0.4% |
Ireland compared with similar countries
- Ireland's 101.34 is above the median for Europe & Central Asia, which is 85.28, 1.2× the median. (14 countries reporting)
- Ireland's 101.34 is above the median for high income countries, which is 90.42, 1.1× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.97 | 63.02 | 82.92 | 9 |
| 1970s | 61.36 | 56.39 | 66.34 | 10 |
| 1980s | 54.4 | 53.07 | 56.39 | 10 |
| 1990s | 53.07 | 53.07 | 53.07 | 10 |
| 2000s | 93.97 | 51.74 | 106.14 | 10 |
| 2010s | 96.2 | 70.32 | 101.34 | 8 |
Countries ranked near Ireland
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
- 15 Haiti 100.35 compare
- 16 Madagascar 100.24 compare
- 17 Mauritius 99.85 compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Ireland?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Ireland was 101.34 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Ireland?
- The highest recorded value was 106.14 in 2001.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Ireland?
- The lowest recorded value was 51.74 in 2000.
- How does Ireland rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Ireland ranks 14th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Ireland?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.