Meat of geese, fresh or chilled (indigenous) — Gross per capita in Southern Europe
Southern Europe: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 39.62 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Southern Europe stood at 39.62. That is the lowest value across all 64 years on record.
The figure is down 23.7% on the previous year and down 76.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Southern Europe peaked at 3,366 in 1995 and was at its lowest, 39.62, in 2024.
Southern Europe ranks 22nd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 972.24 | — |
| 1962 | 1,051 | +8.1% |
| 1963 | 1,157 | +10.1% |
| 1964 | 1,125 | -2.8% |
| 1965 | 1,126 | +0.0% |
| 1966 | 1,082 | -3.9% |
| 1967 | 1,071 | -1.0% |
| 1968 | 895.81 | -16.3% |
| 1969 | 814.47 | -9.1% |
| 1970 | 789.44 | -3.1% |
| 1971 | 699.29 | -11.4% |
| 1972 | 663.74 | -5.1% |
| 1973 | 682.36 | +2.8% |
| 1974 | 676.25 | -0.9% |
| 1975 | 593.74 | -12.2% |
| 1976 | 723.51 | +21.9% |
| 1977 | 819.2 | +13.2% |
| 1978 | 912.68 | +11.4% |
| 1979 | 1,066 | +16.8% |
| 1980 | 937.46 | -12.0% |
| 1981 | 943.08 | +0.6% |
| 1982 | 1,020 | +8.2% |
| 1983 | 1,118 | +9.6% |
| 1984 | 1,009 | -9.8% |
| 1985 | 1,142 | +13.2% |
| 1986 | 1,331 | +16.6% |
| 1987 | 1,439 | +8.0% |
| 1988 | 1,636 | +13.8% |
| 1989 | 1,696 | +3.6% |
| 1990 | 1,857 | +9.5% |
| 1991 | 1,322 | -28.8% |
| 1992 | 3,340 | +152.7% |
| 1993 | 2,951 | -11.7% |
| 1994 | 3,105 | +5.2% |
| 1995 | 3,366 | +8.4% |
| 1996 | 3,167 | -5.9% |
| 1997 | 2,696 | -14.9% |
| 1998 | 3,137 | +16.4% |
| 1999 | 3,079 | -1.8% |
| 2000 | 2,695 | -12.5% |
| 2001 | 2,762 | +2.5% |
| 2002 | 2,983 | +8.0% |
| 2003 | 2,961 | -0.7% |
| 2004 | 3,049 | +3.0% |
| 2005 | 2,571 | -15.7% |
| 2006 | 290.09 | -88.7% |
| 2007 | 300.88 | +3.7% |
| 2008 | 301.56 | +0.2% |
| 2009 | 275.14 | -8.8% |
| 2010 | 200.18 | -27.2% |
| 2011 | 246.24 | +23.0% |
| 2012 | 365.52 | +48.4% |
| 2013 | 216.96 | -40.6% |
| 2014 | 169.79 | -21.7% |
| 2015 | 56.31 | -66.8% |
| 2016 | 73.9 | +31.2% |
| 2017 | 48.55 | -34.3% |
| 2018 | 62.28 | +28.3% |
| 2019 | 64.36 | +3.3% |
| 2020 | 42.02 | -34.7% |
| 2021 | 42.58 | +1.3% |
| 2022 | 50.39 | +18.3% |
| 2023 | 51.93 | +3.1% |
| 2024 | 39.62 | -23.7% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +152.7% | 1,322 | 3,340 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,033 | 814.47 | 1,157 | 9 |
| 1970s | 762.61 | 593.74 | 1,066 | 10 |
| 1980s | 1,227 | 937.46 | 1,696 | 10 |
| 1990s | 2,802 | 1,322 | 3,366 | 10 |
| 2000s | 1,819 | 275.14 | 3,049 | 10 |
| 2010s | 150.41 | 48.55 | 365.52 | 10 |
| 2020s | 45.31 | 39.62 | 51.93 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Southern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Southern Europe was 39.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The highest recorded value was 3,366 in 1995.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The lowest recorded value was 39.62 in 2024.
- How does Southern Europe rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Southern Europe ranks 22nd out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is down 76.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.