Meat of geese, fresh or chilled (indigenous) — Gross per capita in Poland

Poland: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 83.18 in 2017. ▲ Rising

Latest (2017)
83.18
Change on year
down 18.7%
World rank
24th
of 36 countries
All-time high
108.18
in 2013
All-time low
18.16
in 1988
Years of data
57
1961–2017

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Poland, 1961–2017

20406080100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Poland recorded 83.18 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of down 18.7% on the previous year and up 25.1% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Poland peaked at 108.18 in 2013 and was at its lowest, 18.16, in 1988.

That places Poland 24th out of 36 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Poland, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Poland, 1961 to 2017.
Year Value Change
1961 64.14
1962 63.38 -1.2%
1963 62.68 -1.1%
1964 62.04 -1.0%
1965 61.45 -1.0%
1966 60.91 -0.9%
1967 60.41 -0.8%
1968 59.94 -0.8%
1969 59.49 -0.8%
1970 59.09 -0.7%
1971 58.67 -0.7%
1972 49.88 -15.0%
1973 49.44 -0.9%
1974 48.99 -0.9%
1975 48.52 -1.0%
1976 44.05 -9.2%
1977 35.7 -19.0%
1978 43.25 +21.1%
1979 38.96 -9.9%
1980 38.6 -0.9%
1981 38.26 -0.9%
1982 34.11 -10.8%
1983 33.8 -0.9%
1984 33.49 -0.9%
1985 33.23 -0.8%
1986 36.67 +10.4%
1987 25.52 -30.4%
1988 18.16 -28.8%
1989 25.34 +39.5%
1990 32.48 +28.2%
1991 29.52 -9.1%
1992 25.15 -14.8%
1993 23.36 -7.1%
1994 29.37 +25.7%
1995 32.22 +9.7%
1996 27.93 -13.3%
1997 19.7 -29.5%
1998 25.08 +27.3%
1999 26.54 +5.8%
2000 24.77 -6.7%
2001 24.78 +0.0%
2002 24.79 +0.0%
2003 33.07 +33.4%
2004 66.21 +100.2%
2005 66.29 +0.1%
2006 66.38 +0.1%
2007 66.47 +0.1%
2008 66.29 -0.3%
2009 66.5 +0.3%
2010 66.34 -0.2%
2011 66.14 -0.3%
2012 97.96 +48.1%
2013 108.18 +10.4%
2014 98.18 -9.2%
2015 99.55 +1.4%
2016 102.27 +2.7%
2017 83.18 -18.7%

Poland compared with similar countries

  • Poland's 83.18 is below the median for Europe & Central Asia, which is 86.18, 97% of the median. (14 countries reporting)
  • Poland's 83.18 is below the median for high income countries, which is 89.19, 93% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +100.2% 33.07 66.21
2012 +48.1% 66.14 97.96
1989 +39.5% 18.16 25.34
2003 +33.4% 24.79 33.07
1987 -30.4% 36.67 25.52
1990 +28.2% 25.34 32.48

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.6 59.49 64.14 9
1970s 47.66 35.7 59.09 10
1980s 31.72 18.16 38.6 10
1990s 27.13 19.7 32.48 10
2000s 50.55 24.77 66.5 10
2010s 90.22 66.14 108.18 8

Countries ranked near Poland

  1. 21 Bulgaria 88.31 compare
  2. 22 Myanmar 85.92 compare
  3. 23 Hungary 84.05 compare
  4. 25 Israel 81.32 compare
  5. 26 Jordan 81.03 compare
  6. 27 Madagascar 79.71 compare

See the full ranking of 66 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Poland?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Poland was 83.18 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Poland?
The highest recorded value was 108.18 in 2013.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Poland?
The lowest recorded value was 18.16 in 1988.
How does Poland rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Poland ranks 24th out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Poland?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/poland/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.