Meat of geese, fresh or chilled (indigenous) — Gross per capita in South America
South America: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 97.94 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in South America stood at 97.94.
That represents a change of down 0.2% on the previous year and down 3.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in South America peaked at 182.68 in 1966 and was at its lowest, 96.09, in 1998.
That places South America 5th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 157.72 | — |
| 1962 | 161.99 | +2.7% |
| 1963 | 167.15 | +3.2% |
| 1964 | 172.01 | +2.9% |
| 1965 | 175.69 | +2.1% |
| 1966 | 182.68 | +4.0% |
| 1967 | 137.31 | -24.8% |
| 1968 | 140.41 | +2.3% |
| 1969 | 155.32 | +10.6% |
| 1970 | 149.37 | -3.8% |
| 1971 | 145.02 | -2.9% |
| 1972 | 145.5 | +0.3% |
| 1973 | 145.85 | +0.2% |
| 1974 | 143.88 | -1.4% |
| 1975 | 135.26 | -6.0% |
| 1976 | 125.99 | -6.9% |
| 1977 | 111.69 | -11.4% |
| 1978 | 109.82 | -1.7% |
| 1979 | 121.51 | +10.6% |
| 1980 | 118.77 | -2.3% |
| 1981 | 113.5 | -4.4% |
| 1982 | 138.32 | +21.9% |
| 1983 | 143.76 | +3.9% |
| 1984 | 151.85 | +5.6% |
| 1985 | 149.03 | -1.9% |
| 1986 | 154.59 | +3.7% |
| 1987 | 151.86 | -1.8% |
| 1988 | 149.24 | -1.7% |
| 1989 | 146.72 | -1.7% |
| 1990 | 155.19 | +5.8% |
| 1991 | 103.24 | -33.5% |
| 1992 | 129.17 | +25.1% |
| 1993 | 127.11 | -1.6% |
| 1994 | 120.76 | -5.0% |
| 1995 | 107.69 | -10.8% |
| 1996 | 97.78 | -9.2% |
| 1997 | 97.6 | -0.2% |
| 1998 | 96.09 | -1.5% |
| 1999 | 98.55 | +2.6% |
| 2000 | 98.56 | +0.0% |
| 2001 | 97.27 | -1.3% |
| 2002 | 99.13 | +1.9% |
| 2003 | 101.48 | +2.4% |
| 2004 | 100.99 | -0.5% |
| 2005 | 101.02 | +0.0% |
| 2006 | 101.74 | +0.7% |
| 2007 | 102.64 | +0.9% |
| 2008 | 102.74 | +0.1% |
| 2009 | 101.71 | -1.0% |
| 2010 | 100.72 | -1.0% |
| 2011 | 99.76 | -1.0% |
| 2012 | 101.57 | +1.8% |
| 2013 | 103.14 | +1.5% |
| 2014 | 101.71 | -1.4% |
| 2015 | 99.14 | -2.5% |
| 2016 | 99.15 | +0.0% |
| 2017 | 98.8 | -0.4% |
| 2018 | 97.41 | -1.4% |
| 2019 | 97.92 | +0.5% |
| 2020 | 97.85 | -0.1% |
| 2021 | 98.4 | +0.6% |
| 2022 | 98.46 | +0.1% |
| 2023 | 98.16 | -0.3% |
| 2024 | 97.94 | -0.2% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -33.5% | 155.19 | 103.24 |
| 1992 | +25.1% | 103.24 | 129.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.14 | 137.31 | 182.68 | 9 |
| 1970s | 133.39 | 109.82 | 149.37 | 10 |
| 1980s | 141.76 | 113.5 | 154.59 | 10 |
| 1990s | 113.32 | 96.09 | 155.19 | 10 |
| 2000s | 100.73 | 97.27 | 102.74 | 10 |
| 2010s | 99.93 | 97.41 | 103.14 | 10 |
| 2020s | 98.16 | 97.85 | 98.46 | 5 |
Countries ranked near South America
- 2 China 203.66 compare
- 2 Türkiye 135.4 compare
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
- 5 Czechia 120.95 compare
- 5 Iran (Islamic Republic of) 90.73 compare
- 6 Denmark 117.33 compare
- 6 Syrian Arab Republic 83.54 compare
- 7 Ecuador 103.84 compare
- 8 Mauritius 101.49 compare
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in South America?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in South America was 97.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The highest recorded value was 182.68 in 1966.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The lowest recorded value was 96.09 in 1998.
- How does South America rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- South America ranks 5th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in South America?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.