Meat of geese, fresh or chilled (indigenous) — Gross per capita in Türkiye
Türkiye: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 135.4 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Türkiye is 135.4, measured in 2024.
The figure is down 1.8% on the previous year and up 30.2% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 248.34 in 1993 and was at its lowest, 70.36, in 2012.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 139.77 | — |
| 1962 | 136.05 | -2.7% |
| 1963 | 135.11 | -0.7% |
| 1964 | 134.19 | -0.7% |
| 1965 | 133.38 | -0.6% |
| 1966 | 131.26 | -1.6% |
| 1967 | 129.57 | -1.3% |
| 1968 | 130.53 | +0.7% |
| 1969 | 131.92 | +1.1% |
| 1970 | 133.3 | +1.0% |
| 1971 | 136.68 | +2.5% |
| 1972 | 139.8 | +2.3% |
| 1973 | 144.88 | +3.6% |
| 1974 | 149.8 | +3.4% |
| 1975 | 154.66 | +3.2% |
| 1976 | 157.36 | +1.7% |
| 1977 | 161.76 | +2.8% |
| 1978 | 165.99 | +2.6% |
| 1979 | 168.25 | +1.4% |
| 1980 | 170.3 | +1.2% |
| 1981 | 172.21 | +1.1% |
| 1982 | 173.73 | +0.9% |
| 1983 | 174.74 | +0.6% |
| 1984 | 175.69 | +0.5% |
| 1985 | 171.83 | -2.2% |
| 1986 | 176.08 | +2.5% |
| 1987 | 180.23 | +2.4% |
| 1988 | 181.19 | +0.5% |
| 1989 | 185.08 | +2.1% |
| 1990 | 188.91 | +2.1% |
| 1991 | 199.89 | +5.8% |
| 1992 | 224.59 | +12.4% |
| 1993 | 248.34 | +10.6% |
| 1994 | 230.5 | -7.2% |
| 1995 | 226.76 | -1.6% |
| 1996 | 236.51 | +4.3% |
| 1997 | 220.16 | -6.9% |
| 1998 | 229.89 | +4.4% |
| 1999 | 226.84 | -1.3% |
| 2000 | 211.51 | -6.8% |
| 2001 | 184.07 | -13.0% |
| 2002 | 169.84 | -7.7% |
| 2003 | 168 | -1.1% |
| 2004 | 166.14 | -1.1% |
| 2005 | 152.05 | -8.5% |
| 2006 | 127.83 | -15.9% |
| 2007 | 92.04 | -28.0% |
| 2008 | 113.52 | +23.3% |
| 2009 | 119.07 | +4.9% |
| 2010 | 104.32 | -12.4% |
| 2011 | 77.54 | -25.7% |
| 2012 | 70.36 | -9.3% |
| 2013 | 87.2 | +23.9% |
| 2014 | 104.01 | +19.3% |
| 2015 | 94.35 | -9.3% |
| 2016 | 101.64 | +7.7% |
| 2017 | 104.62 | +2.9% |
| 2018 | 114.19 | +9.1% |
| 2019 | 121.36 | +6.3% |
| 2020 | 143.4 | +18.2% |
| 2021 | 153.6 | +7.1% |
| 2022 | 143.83 | -6.4% |
| 2023 | 137.94 | -4.1% |
| 2024 | 135.4 | -1.8% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -28.0% | 127.83 | 92.04 |
| 2011 | -25.7% | 104.32 | 77.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.53 | 129.57 | 139.77 | 9 |
| 1970s | 151.25 | 133.3 | 168.25 | 10 |
| 1980s | 176.11 | 170.3 | 185.08 | 10 |
| 1990s | 223.24 | 188.91 | 248.34 | 10 |
| 2000s | 150.41 | 92.04 | 211.51 | 10 |
| 2010s | 97.96 | 70.36 | 121.36 | 10 |
| 2020s | 142.83 | 135.4 | 153.6 | 5 |
Countries ranked near Türkiye
- 1 China, mainland 203.95 compare
- 2 China 203.66 compare
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
- 5 Czechia 120.95 compare
- 5 Iran (Islamic Republic of) 90.73 compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Türkiye?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Türkiye was 135.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The highest recorded value was 248.34 in 1993.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The lowest recorded value was 70.36 in 2012.
- How does Türkiye rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Türkiye ranks 2nd out of 7 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.