Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania

Oceania: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 92.66 in 2024. ◆ Volatile

Latest (2024)
92.66
Change on year
down 0.6%
Rank
10th
of 23 groups
All-time high
424.79
in 1968
All-time low
43.23
in 1982
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Oceania stood at 92.66.

The figure is down 0.6% on the previous year and down 8.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 424.79 in 1968 and was at its lowest, 43.23, in 1982.

That places Oceania 10th out of 23 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 410.1
1962 409.32 -0.2%
1963 408.58 -0.2%
1964 407.72 -0.2%
1965 406.6 -0.3%
1966 412.5 +1.5%
1967 418.67 +1.5%
1968 424.79 +1.5%
1969 423.39 -0.3%
1970 393.7 -7.0%
1971 414.98 +5.4%
1972 405.73 -2.2%
1973 398.52 -1.8%
1974 391.74 -1.7%
1975 385.79 -1.5%
1976 380.75 -1.3%
1977 86.79 -77.2%
1978 85.75 -1.2%
1979 135.57 +58.1%
1980 128.24 -5.4%
1981 258.12 +101.3%
1982 43.23 -83.3%
1983 69.17 +60.0%
1984 104.89 +51.6%
1985 103.4 -1.4%
1986 101.88 -1.5%
1987 100.32 -1.5%
1988 98.75 -1.6%
1989 97.19 -1.6%
1990 95.52 -1.7%
1991 93.86 -1.7%
1992 97.02 +3.4%
1993 95.62 -1.4%
1994 112.17 +17.3%
1995 110.42 -1.6%
1996 108.66 -1.6%
1997 106.99 -1.5%
1998 105.4 -1.5%
1999 103.84 -1.5%
2000 102.27 -1.5%
2001 100.67 -1.6%
2002 110.93 +10.2%
2003 109.13 -1.6%
2004 115.07 +5.4%
2005 113.23 -1.6%
2006 111.29 -1.7%
2007 109.21 -1.9%
2008 107.05 -2.0%
2009 104.97 -1.9%
2010 103.09 -1.8%
2011 101.34 -1.7%
2012 99.58 -1.7%
2013 103.06 +3.5%
2014 101.64 -1.4%
2015 99.76 -1.8%
2016 98.6 -1.2%
2017 97.4 -1.2%
2018 96.09 -1.3%
2019 95.33 -0.8%
2020 94.83 -0.5%
2021 94.94 +0.1%
2022 93.8 -1.2%
2023 93.24 -0.6%
2024 92.66 -0.6%

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +101.3% 128.24 258.12
1982 -83.3% 258.12 43.23
1977 -77.2% 380.75 86.79
1983 +60.0% 43.23 69.17
1979 +58.1% 85.75 135.57
1984 +51.6% 69.17 104.89

Averages by decade

DecadeAverage LowestHighest Years
1960s 413.52 406.6 424.79 9
1970s 307.93 85.75 414.98 10
1980s 110.52 43.23 258.12 10
1990s 102.95 93.86 112.17 10
2000s 108.38 100.67 115.07 10
2010s 99.59 95.33 103.09 10
2020s 93.89 92.66 94.94 5

Countries ranked near Oceania

  1. 7 Ecuador 103.84 compare
  2. 8 Mauritius 101.49 compare
  3. 9 Paraguay 100.8 compare
  4. 10 Ireland 99.12 compare
  5. 11 Australia and New Zealand 94.19 compare
  6. 12 South Africa 93.49 compare
  7. 13 Philippines 93.32 compare

See the full ranking of 66 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Oceania?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Oceania was 92.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The highest recorded value was 424.79 in 1968.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The lowest recorded value was 43.23 in 1982.
How does Oceania rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Oceania ranks 10th out of 23 groups with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oceania/">Meat of geese, fresh or chilled (indigenous) — Gross per capita in Oceania</a> — Statizoid

About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.