Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 54.2 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 54.2 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 21.6% on the previous year and down 35.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 125.95 in 2003 and was at its lowest, 42.12, in 1967.
That places Northern Europe 19th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.14 | — |
| 1962 | 57.71 | -0.7% |
| 1963 | 50.92 | -11.8% |
| 1964 | 48.03 | -5.7% |
| 1965 | 53.97 | +12.4% |
| 1966 | 46.75 | -13.4% |
| 1967 | 42.12 | -9.9% |
| 1968 | 51.12 | +21.4% |
| 1969 | 57.01 | +11.5% |
| 1970 | 52.47 | -8.0% |
| 1971 | 55.23 | +5.3% |
| 1972 | 59.05 | +6.9% |
| 1973 | 72.08 | +22.1% |
| 1974 | 59.87 | -16.9% |
| 1975 | 46.71 | -22.0% |
| 1976 | 48.42 | +3.7% |
| 1977 | 57.44 | +18.6% |
| 1978 | 63.13 | +9.9% |
| 1979 | 52.45 | -16.9% |
| 1980 | 50.7 | -3.3% |
| 1981 | 53.73 | +6.0% |
| 1982 | 61.94 | +15.3% |
| 1983 | 62.87 | +1.5% |
| 1984 | 47.83 | -23.9% |
| 1985 | 45.93 | -4.0% |
| 1986 | 50.18 | +9.3% |
| 1987 | 51.34 | +2.3% |
| 1988 | 50.59 | -1.5% |
| 1989 | 112.03 | +121.4% |
| 1990 | 118.37 | +5.7% |
| 1991 | 111.66 | -5.7% |
| 1992 | 119.26 | +6.8% |
| 1993 | 116.74 | -2.1% |
| 1994 | 114.67 | -1.8% |
| 1995 | 77.16 | -32.7% |
| 1996 | 115.03 | +49.1% |
| 1997 | 111.91 | -2.7% |
| 1998 | 106.37 | -5.0% |
| 1999 | 111.83 | +5.1% |
| 2000 | 110.66 | -1.0% |
| 2001 | 123.86 | +11.9% |
| 2002 | 123.9 | +0.0% |
| 2003 | 125.95 | +1.7% |
| 2004 | 123.54 | -1.9% |
| 2005 | 122.73 | -0.7% |
| 2006 | 120.05 | -2.2% |
| 2007 | 96.43 | -19.7% |
| 2008 | 91.73 | -4.9% |
| 2009 | 100.42 | +9.5% |
| 2010 | 88.37 | -12.0% |
| 2011 | 84.96 | -3.9% |
| 2012 | 85.44 | +0.6% |
| 2013 | 76.56 | -10.4% |
| 2014 | 84.33 | +10.1% |
| 2015 | 105.44 | +25.0% |
| 2016 | 110.24 | +4.6% |
| 2017 | 111.59 | +1.2% |
| 2018 | 97.11 | -13.0% |
| 2019 | 85.59 | -11.9% |
| 2020 | 74.28 | -13.2% |
| 2021 | 68.28 | -8.1% |
| 2022 | 75.38 | +10.4% |
| 2023 | 69.13 | -8.3% |
| 2024 | 54.2 | -21.6% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +121.4% | 50.59 | 112.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.75 | 42.12 | 58.14 | 9 |
| 1970s | 56.69 | 46.71 | 72.08 | 10 |
| 1980s | 58.71 | 45.93 | 112.03 | 10 |
| 1990s | 110.3 | 77.16 | 119.26 | 10 |
| 2000s | 113.93 | 91.73 | 125.95 | 10 |
| 2010s | 92.96 | 76.56 | 111.59 | 10 |
| 2020s | 68.25 | 54.2 | 75.38 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Europe was 54.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 125.95 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 42.12 in 1967.
- How does Northern Europe rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 19th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.