Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 93.52 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Northern America stood at 93.52.
The figure is down 0.2% on the previous year and down 10.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 296.96 in 1973 and was at its lowest, 78.79, in 1977.
That places Northern America 8th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 212.81 | — |
| 1962 | 208.21 | -2.2% |
| 1963 | 212.91 | +2.3% |
| 1964 | 227.11 | +6.7% |
| 1965 | 243.05 | +7.0% |
| 1966 | 274.03 | +12.7% |
| 1967 | 277.61 | +1.3% |
| 1968 | 271.59 | -2.2% |
| 1969 | 245.95 | -9.4% |
| 1970 | 262.09 | +6.6% |
| 1971 | 274.95 | +4.9% |
| 1972 | 278.81 | +1.4% |
| 1973 | 296.96 | +6.5% |
| 1974 | 253.45 | -14.7% |
| 1975 | 132.87 | -47.6% |
| 1976 | 197.69 | +48.8% |
| 1977 | 78.79 | -60.1% |
| 1978 | 107.33 | +36.2% |
| 1979 | 107.59 | +0.2% |
| 1980 | 142.19 | +32.2% |
| 1981 | 161.82 | +13.8% |
| 1982 | 162.94 | +0.7% |
| 1983 | 169.55 | +4.1% |
| 1984 | 218.37 | +28.8% |
| 1985 | 175.71 | -19.5% |
| 1986 | 174.05 | -0.9% |
| 1987 | 254.14 | +46.0% |
| 1988 | 280.23 | +10.3% |
| 1989 | 222.46 | -20.6% |
| 1990 | 202.1 | -9.2% |
| 1991 | 108.53 | -46.3% |
| 1992 | 82.86 | -23.7% |
| 1993 | 86.87 | +4.8% |
| 1994 | 92.08 | +6.0% |
| 1995 | 103.29 | +12.2% |
| 1996 | 108.29 | +4.8% |
| 1997 | 107.25 | -1.0% |
| 1998 | 106.23 | -1.0% |
| 1999 | 105.22 | -1.0% |
| 2000 | 104.21 | -1.0% |
| 2001 | 103.18 | -1.0% |
| 2002 | 102.17 | -1.0% |
| 2003 | 101.18 | -1.0% |
| 2004 | 100.19 | -1.0% |
| 2005 | 99.2 | -1.0% |
| 2006 | 98.2 | -1.0% |
| 2007 | 97.19 | -1.0% |
| 2008 | 96.19 | -1.0% |
| 2009 | 95.23 | -1.0% |
| 2010 | 94.29 | -1.0% |
| 2011 | 103.74 | +10.0% |
| 2012 | 102.75 | -1.0% |
| 2013 | 109.41 | +6.5% |
| 2014 | 104.45 | -4.5% |
| 2015 | 96.64 | -7.5% |
| 2016 | 98.91 | +2.3% |
| 2017 | 95.67 | -3.3% |
| 2018 | 92.49 | -3.3% |
| 2019 | 89.88 | -2.8% |
| 2020 | 93.6 | +4.1% |
| 2021 | 94.67 | +1.1% |
| 2022 | 93.92 | -0.8% |
| 2023 | 93.72 | -0.2% |
| 2024 | 93.52 | -0.2% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -60.1% | 197.69 | 78.79 |
| 1976 | +48.8% | 132.87 | 197.69 |
| 1975 | -47.6% | 253.45 | 132.87 |
| 1987 | +46.0% | 174.05 | 254.14 |
| 1991 | -46.3% | 202.1 | 108.53 |
| 1978 | +36.2% | 78.79 | 107.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.47 | 208.21 | 277.61 | 9 |
| 1970s | 199.05 | 78.79 | 296.96 | 10 |
| 1980s | 196.15 | 142.19 | 280.23 | 10 |
| 1990s | 110.27 | 82.86 | 202.1 | 10 |
| 2000s | 99.69 | 95.23 | 104.21 | 10 |
| 2010s | 98.82 | 89.88 | 109.41 | 10 |
| 2020s | 93.89 | 93.52 | 94.67 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Northern America?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Northern America was 93.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 296.96 in 1973.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 78.79 in 1977.
- How does Northern America rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 8th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.