Czechia vs Mauritius: Meat of geese, fresh or chilled (indigenous) — Gross per capita
Czechia
120.95
in 2017
Mauritius
101.49
in 2024
Czechia rank
5th
Mauritius rank
8th
Meat of geese, fresh or chilled (indigenous) — Gross per capita over time
- Czechia
- Mauritius
How they compare
Czechia currently reports 120.95 against 101.49 in Mauritius, a difference of 19.46.
That makes Czechia's figure about 1.2 times Mauritius's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 5th and Mauritius ranks 8th of 36 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 965.66 | 54.43 | 911.22 | Czechia |
| 2000s | 628.44 | 94.97 | 533.48 | Czechia |
| 2010s | 138.35 | 100.02 | 38.33 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled (indigenous) — gross per capita, Czechia or Mauritius?
- Czechia, at 120.95 against 101.49 in Mauritius as of 2017.
- What is the difference in meat of geese, fresh or chilled (indigenous) — gross per capita between Czechia and Mauritius?
- 19.46, with Czechia ahead.
- How many years of comparable data are there for Czechia and Mauritius?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Mauritius rank globally for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Czechia ranks 5th and Mauritius ranks 8th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.