Meat of geese, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 96.37 in 2024. ▲ Rising
Latest (2024)
96.37
Change on year
down 0.5%
Rank
6th
of 23 groups
All-time high
108.43
in 2003
All-time low
82.77
in 1964
Years of data
64
1961–2024
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Caribbean stood at 96.37.
The figure is down 0.5% on the previous year and down 3.9% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 108.43 in 2003 and was at its lowest, 82.77, in 1964.
That places Caribbean 6th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.85 | — |
| 1962 | 83.49 | -0.4% |
| 1963 | 83.14 | -0.4% |
| 1964 | 82.77 | -0.4% |
| 1965 | 89.93 | +8.7% |
| 1966 | 90.42 | +0.5% |
| 1967 | 88.71 | -1.9% |
| 1968 | 89.09 | +0.4% |
| 1969 | 89.46 | +0.4% |
| 1970 | 89.15 | -0.3% |
| 1971 | 88.82 | -0.4% |
| 1972 | 96.59 | +8.7% |
| 1973 | 96.78 | +0.2% |
| 1974 | 103.61 | +7.1% |
| 1975 | 103.74 | +0.1% |
| 1976 | 103.9 | +0.2% |
| 1977 | 103.53 | -0.4% |
| 1978 | 96.4 | -6.9% |
| 1979 | 97.89 | +1.5% |
| 1980 | 96.61 | -1.3% |
| 1981 | 98.07 | +1.5% |
| 1982 | 88.68 | -9.6% |
| 1983 | 90.07 | +1.6% |
| 1984 | 88.8 | -1.4% |
| 1985 | 87.56 | -1.4% |
| 1986 | 86.35 | -1.4% |
| 1987 | 100.2 | +16.0% |
| 1988 | 98.82 | -1.4% |
| 1989 | 97.46 | -1.4% |
| 1990 | 96.12 | -1.4% |
| 1991 | 94.83 | -1.3% |
| 1992 | 93.61 | -1.3% |
| 1993 | 92.45 | -1.2% |
| 1994 | 91.36 | -1.2% |
| 1995 | 90.32 | -1.1% |
| 1996 | 89.31 | -1.1% |
| 1997 | 88.35 | -1.1% |
| 1998 | 87.41 | -1.1% |
| 1999 | 86.52 | -1.0% |
| 2000 | 85.67 | -1.0% |
| 2001 | 97.61 | +13.9% |
| 2002 | 96.75 | -0.9% |
| 2003 | 108.43 | +12.1% |
| 2004 | 107.54 | -0.8% |
| 2005 | 106.7 | -0.8% |
| 2006 | 105.89 | -0.8% |
| 2007 | 105.1 | -0.7% |
| 2008 | 104.34 | -0.7% |
| 2009 | 103.58 | -0.7% |
| 2010 | 102.96 | -0.6% |
| 2011 | 102.37 | -0.6% |
| 2012 | 101.7 | -0.7% |
| 2013 | 101.08 | -0.6% |
| 2014 | 100.31 | -0.8% |
| 2015 | 99.85 | -0.5% |
| 2016 | 99.84 | -0.0% |
| 2017 | 99.61 | -0.2% |
| 2018 | 99.28 | -0.3% |
| 2019 | 98.93 | -0.4% |
| 2020 | 98.44 | -0.5% |
| 2021 | 97.99 | -0.5% |
| 2022 | 97.31 | -0.7% |
| 2023 | 96.84 | -0.5% |
| 2024 | 96.37 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.76 | 82.77 | 90.42 | 9 |
| 1970s | 98.04 | 88.82 | 103.9 | 10 |
| 1980s | 93.26 | 86.35 | 100.2 | 10 |
| 1990s | 91.03 | 86.52 | 96.12 | 10 |
| 2000s | 102.16 | 85.67 | 108.43 | 10 |
| 2010s | 100.59 | 98.93 | 102.96 | 10 |
| 2020s | 97.39 | 96.37 | 98.44 | 5 |
Countries ranked near Caribbean
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
- 5 Czechia 120.95 compare
- 5 Iran (Islamic Republic of) 90.73 compare
- 6 Denmark 117.33 compare
- 6 Syrian Arab Republic 83.54 compare
- 7 Ecuador 103.84 compare
- 8 Mauritius 101.49 compare
- 9 Paraguay 100.8 compare
More agriculture & rural data for Caribbean
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Caribbean was 96.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 108.43 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 82.77 in 1964.
- How does Caribbean rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 6th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.