Meat of geese, fresh or chilled (indigenous) — Gross per capita in Americas
Americas: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 95.23 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Americas stood at 95.23.
The figure is down 0.3% on the previous year and down 7.6% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Americas peaked at 251.31 in 1966 and was at its lowest, 93.73, in 2019.
That places Americas 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 204.69 | — |
| 1962 | 202.94 | -0.9% |
| 1963 | 207.59 | +2.3% |
| 1964 | 218.18 | +5.1% |
| 1965 | 229.45 | +5.2% |
| 1966 | 251.31 | +9.5% |
| 1967 | 233.93 | -6.9% |
| 1968 | 230.42 | -1.5% |
| 1969 | 219.7 | -4.7% |
| 1970 | 226.44 | +3.1% |
| 1971 | 231.75 | +2.3% |
| 1972 | 233.58 | +0.8% |
| 1973 | 243.73 | +4.3% |
| 1974 | 215.84 | -11.4% |
| 1975 | 139.43 | -35.4% |
| 1976 | 173.48 | +24.4% |
| 1977 | 96.88 | -44.2% |
| 1978 | 112.44 | +16.1% |
| 1979 | 117.51 | +4.5% |
| 1980 | 135.97 | +15.7% |
| 1981 | 144.6 | +6.3% |
| 1982 | 155.69 | +7.7% |
| 1983 | 161.57 | +3.8% |
| 1984 | 192.15 | +18.9% |
| 1985 | 166.67 | -13.3% |
| 1986 | 167.91 | +0.7% |
| 1987 | 210.6 | +25.4% |
| 1988 | 223.04 | +5.9% |
| 1989 | 189.91 | -14.9% |
| 1990 | 182.41 | -3.9% |
| 1991 | 107.9 | -40.8% |
| 1992 | 105.95 | -1.8% |
| 1993 | 107.07 | +1.1% |
| 1994 | 106.82 | -0.2% |
| 1995 | 106.6 | -0.2% |
| 1996 | 104.49 | -2.0% |
| 1997 | 103.72 | -0.7% |
| 1998 | 102.34 | -1.3% |
| 1999 | 102.83 | +0.5% |
| 2000 | 102.19 | -0.6% |
| 2001 | 101.22 | -0.9% |
| 2002 | 101.48 | +0.3% |
| 2003 | 102.24 | +0.7% |
| 2004 | 101.42 | -0.8% |
| 2005 | 100.85 | -0.6% |
| 2006 | 100.6 | -0.2% |
| 2007 | 100.42 | -0.2% |
| 2008 | 99.87 | -0.5% |
| 2009 | 98.79 | -1.1% |
| 2010 | 97.76 | -1.0% |
| 2011 | 102.07 | +4.4% |
| 2012 | 102.32 | +0.2% |
| 2013 | 106.39 | +4.0% |
| 2014 | 103.11 | -3.1% |
| 2015 | 97.87 | -5.1% |
| 2016 | 99.02 | +1.2% |
| 2017 | 97.17 | -1.9% |
| 2018 | 94.87 | -2.4% |
| 2019 | 93.73 | -1.2% |
| 2020 | 95.53 | +1.9% |
| 2021 | 96.24 | +0.7% |
| 2022 | 95.81 | -0.4% |
| 2023 | 95.5 | -0.3% |
| 2024 | 95.23 | -0.3% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | -44.2% | 173.48 | 96.88 |
| 1991 | -40.8% | 182.41 | 107.9 |
| 1975 | -35.4% | 215.84 | 139.43 |
| 1987 | +25.4% | 167.91 | 210.6 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.02 | 202.94 | 251.31 | 9 |
| 1970s | 179.11 | 96.88 | 243.73 | 10 |
| 1980s | 174.81 | 135.97 | 223.04 | 10 |
| 1990s | 113.01 | 102.34 | 182.41 | 10 |
| 2000s | 100.91 | 98.79 | 102.24 | 10 |
| 2010s | 99.43 | 93.73 | 106.39 | 10 |
| 2020s | 95.66 | 95.23 | 96.24 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.4997 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.8783 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Americas?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Americas was 95.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The highest recorded value was 251.31 in 1966.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The lowest recorded value was 93.73 in 2019.
- How does Americas rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 7th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Americas?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.