Meat of ducks, fresh or chilled — Production in Southern Asia
Southern Asia: Meat of ducks, fresh or chilled — Production was 119,287 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Southern Asia is 119,287 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 40.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Southern Asia peaked at 119,287 t in 2024 and was at its lowest, 17,786 t, in 1961.
That places Southern Asia 9th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,786 t | — |
| 1962 | 20,095 t | +13.0% |
| 1963 | 21,428 t | +6.6% |
| 1964 | 22,731 t | +6.1% |
| 1965 | 24,034 t | +5.7% |
| 1966 | 25,847 t | +7.5% |
| 1967 | 26,260 t | +1.6% |
| 1968 | 26,660 t | +1.5% |
| 1969 | 27,056 t | +1.5% |
| 1970 | 27,476 t | +1.6% |
| 1971 | 27,194 t | -1.0% |
| 1972 | 26,375 t | -3.0% |
| 1973 | 26,485 t | +0.4% |
| 1974 | 26,663 t | +0.7% |
| 1975 | 27,077 t | +1.6% |
| 1976 | 27,421 t | +1.3% |
| 1977 | 28,006 t | +2.1% |
| 1978 | 35,481 t | +26.7% |
| 1979 | 39,690 t | +11.9% |
| 1980 | 38,083 t | -4.1% |
| 1981 | 41,260 t | +8.3% |
| 1982 | 45,020 t | +9.1% |
| 1983 | 47,790 t | +6.2% |
| 1984 | 48,916 t | +2.4% |
| 1985 | 50,771 t | +3.8% |
| 1986 | 53,629 t | +5.6% |
| 1987 | 56,469 t | +5.3% |
| 1988 | 59,121 t | +4.7% |
| 1989 | 59,042 t | -0.1% |
| 1990 | 59,971 t | +1.6% |
| 1991 | 60,886 t | +1.5% |
| 1992 | 62,004 t | +1.8% |
| 1993 | 65,480 t | +5.6% |
| 1994 | 68,960 t | +5.3% |
| 1995 | 72,939 t | +5.8% |
| 1996 | 76,948 t | +5.5% |
| 1997 | 78,870 t | +2.5% |
| 1998 | 79,737 t | +1.1% |
| 1999 | 81,591 t | +2.3% |
| 2000 | 84,136 t | +3.1% |
| 2001 | 84,095 t | -0.0% |
| 2002 | 84,957 t | +1.0% |
| 2003 | 84,166 t | -0.9% |
| 2004 | 83,524 t | -0.8% |
| 2005 | 83,838 t | +0.4% |
| 2006 | 86,181 t | +2.8% |
| 2007 | 86,534 t | +0.4% |
| 2008 | 83,232 t | -3.8% |
| 2009 | 83,126 t | -0.1% |
| 2010 | 83,032 t | -0.1% |
| 2011 | 84,874 t | +2.2% |
| 2012 | 84,574 t | -0.4% |
| 2013 | 84,275 t | -0.4% |
| 2014 | 85,143 t | +1.0% |
| 2015 | 90,766 t | +6.6% |
| 2016 | 96,097 t | +5.9% |
| 2017 | 100,645 t | +4.7% |
| 2018 | 104,694 t | +4.0% |
| 2019 | 108,463 t | +3.6% |
| 2020 | 110,969 t | +2.3% |
| 2021 | 112,669 t | +1.5% |
| 2022 | 114,606 t | +1.7% |
| 2023 | 117,300 t | +2.4% |
| 2024 | 119,287 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,544 t | 17,786 t | 27,056 t | 9 |
| 1970s | 29,187 t | 26,375 t | 39,690 t | 10 |
| 1980s | 50,010 t | 38,083 t | 59,121 t | 10 |
| 1990s | 70,739 t | 59,971 t | 81,591 t | 10 |
| 2000s | 84,379 t | 83,126 t | 86,534 t | 10 |
| 2010s | 92,256 t | 83,032 t | 108,463 t | 10 |
| 2020s | 114,966 t | 110,969 t | 119,287 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Southern Asia?
- Meat of ducks, fresh or chilled — production in Southern Asia was 119,287 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Southern Asia?
- The highest recorded value was 119,287 t in 2024.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Southern Asia?
- The lowest recorded value was 17,786 t in 1961.
- How does Southern Asia rank for meat of ducks, fresh or chilled — production?
- Southern Asia ranks 9th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Southern Asia?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.