Meat of ducks, fresh or chilled — Production in Northern America
Northern America: Meat of ducks, fresh or chilled — Production was 65,866 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of ducks, fresh or chilled — production in Northern America is 65,866 t, measured in 2024.
Compared with earlier readings it is down 13.8% on the previous year and down 2.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Northern America peaked at 76,443 t in 2023 and was at its lowest, 21,223 t, in 1962.
Northern America ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,260 t | — |
| 1962 | 21,223 t | -0.2% |
| 1963 | 23,346 t | +10.0% |
| 1964 | 24,391 t | +4.5% |
| 1965 | 24,204 t | -0.8% |
| 1966 | 23,631 t | -2.4% |
| 1967 | 24,743 t | +4.7% |
| 1968 | 24,789 t | +0.2% |
| 1969 | 23,523 t | -5.1% |
| 1970 | 23,592 t | +0.3% |
| 1971 | 23,623 t | +0.1% |
| 1972 | 24,501 t | +3.7% |
| 1973 | 25,552 t | +4.3% |
| 1974 | 26,796 t | +4.9% |
| 1975 | 26,538 t | -1.0% |
| 1976 | 30,669 t | +15.6% |
| 1977 | 30,580 t | -0.3% |
| 1978 | 33,661 t | +10.1% |
| 1979 | 37,919 t | +12.6% |
| 1980 | 37,446 t | -1.2% |
| 1981 | 41,190 t | +10.0% |
| 1982 | 44,693 t | +8.5% |
| 1983 | 45,386 t | +1.6% |
| 1984 | 45,702 t | +0.7% |
| 1985 | 49,639 t | +8.6% |
| 1986 | 53,385 t | +7.5% |
| 1987 | 53,682 t | +0.6% |
| 1988 | 56,462 t | +5.2% |
| 1989 | 50,831 t | -10.0% |
| 1990 | 49,320 t | -3.0% |
| 1991 | 47,603 t | -3.5% |
| 1992 | 45,090 t | -5.3% |
| 1993 | 50,491 t | +12.0% |
| 1994 | 49,616 t | -1.7% |
| 1995 | 48,742 t | -1.8% |
| 1996 | 51,876 t | +6.4% |
| 1997 | 54,311 t | +4.7% |
| 1998 | 57,179 t | +5.3% |
| 1999 | 56,405 t | -1.4% |
| 2000 | 60,007 t | +6.4% |
| 2001 | 68,009 t | +13.3% |
| 2002 | 60,406 t | -11.2% |
| 2003 | 61,381 t | +1.6% |
| 2004 | 65,474 t | +6.7% |
| 2005 | 68,405 t | +4.5% |
| 2006 | 68,310 t | -0.1% |
| 2007 | 67,110 t | -1.8% |
| 2008 | 60,248 t | -10.2% |
| 2009 | 57,489 t | -4.6% |
| 2010 | 60,078 t | +4.5% |
| 2011 | 62,086 t | +3.3% |
| 2012 | 61,578 t | -0.8% |
| 2013 | 63,065 t | +2.4% |
| 2014 | 67,841 t | +7.6% |
| 2015 | 71,159 t | +4.9% |
| 2016 | 70,374 t | -1.1% |
| 2017 | 70,174 t | -0.3% |
| 2018 | 73,772 t | +5.1% |
| 2019 | 74,056 t | +0.4% |
| 2020 | 62,195 t | -16.0% |
| 2021 | 66,172 t | +6.4% |
| 2022 | 72,270 t | +9.2% |
| 2023 | 76,443 t | +5.8% |
| 2024 | 65,866 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,457 t | 21,223 t | 24,789 t | 9 |
| 1970s | 28,343 t | 23,592 t | 37,919 t | 10 |
| 1980s | 47,842 t | 37,446 t | 56,462 t | 10 |
| 1990s | 51,063 t | 45,090 t | 57,179 t | 10 |
| 2000s | 63,684 t | 57,489 t | 68,405 t | 10 |
| 2010s | 67,418 t | 60,078 t | 74,056 t | 10 |
| 2020s | 68,589 t | 62,195 t | 76,443 t | 5 |
Countries ranked near Northern America
- 9 Malaysia 67,520 t compare
- 9 United Republic of Tanzania 1,316 t compare
- 10 Bangladesh 66,165 t compare
- 10 Melanesia 502.03 t compare
- 11 Myanmar 63,000 t compare
- 11 Türkiye 464.44 t compare
- 12 Egypt 45,104 t compare
- 12 Syrian Arab Republic 63 t compare
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
- 14 Indonesia 38,256 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 27,292 t compare
- 15 Polynesia 32.1 t compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Northern America?
- Meat of ducks, fresh or chilled — production in Northern America was 65,866 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Northern America?
- The highest recorded value was 76,443 t in 2023.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Northern America?
- The lowest recorded value was 21,223 t in 1962.
- How does Northern America rank for meat of ducks, fresh or chilled — production?
- Northern America ranks 12th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Northern America?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.