Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Asia
Western Asia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 2,468 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Western Asia stood at 2,468 1000 An.
Compared with earlier readings it is up 2.4% on the previous year and up 27.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Western Asia peaked at 2,976 1000 An in 2002 and was at its lowest, 507 1000 An, in 1961.
That places Western Asia 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 507 1000 An | — |
| 1962 | 517 1000 An | +2.0% |
| 1963 | 527 1000 An | +1.9% |
| 1964 | 537 1000 An | +1.9% |
| 1965 | 542 1000 An | +0.9% |
| 1966 | 643 1000 An | +18.6% |
| 1967 | 526 1000 An | -18.2% |
| 1968 | 538 1000 An | +2.3% |
| 1969 | 568 1000 An | +5.6% |
| 1970 | 597 1000 An | +5.1% |
| 1971 | 600 1000 An | +0.5% |
| 1972 | 613 1000 An | +2.2% |
| 1973 | 657 1000 An | +7.2% |
| 1974 | 708 1000 An | +7.8% |
| 1975 | 722 1000 An | +2.0% |
| 1976 | 739 1000 An | +2.4% |
| 1977 | 778 1000 An | +5.3% |
| 1978 | 797 1000 An | +2.4% |
| 1979 | 812 1000 An | +1.9% |
| 1980 | 824 1000 An | +1.5% |
| 1981 | 838 1000 An | +1.7% |
| 1982 | 1,137 1000 An | +35.7% |
| 1983 | 1,150 1000 An | +1.1% |
| 1984 | 1,155 1000 An | +0.4% |
| 1985 | 1,127 1000 An | -2.4% |
| 1986 | 1,152 1000 An | +2.2% |
| 1987 | 1,168 1000 An | +1.4% |
| 1988 | 1,182 1000 An | +1.2% |
| 1989 | 1,202 1000 An | +1.7% |
| 1990 | 1,213 1000 An | +0.9% |
| 1991 | 1,210 1000 An | -0.2% |
| 1992 | 1,255 1000 An | +3.7% |
| 1993 | 1,294 1000 An | +3.1% |
| 1994 | 1,319 1000 An | +1.9% |
| 1995 | 1,340 1000 An | +1.6% |
| 1996 | 1,350 1000 An | +0.7% |
| 1997 | 1,295 1000 An | -4.1% |
| 1998 | 1,906 1000 An | +47.2% |
| 1999 | 1,523 1000 An | -20.1% |
| 2000 | 1,476 1000 An | -3.1% |
| 2001 | 2,599 1000 An | +76.1% |
| 2002 | 2,976 1000 An | +14.5% |
| 2003 | 2,187 1000 An | -26.5% |
| 2004 | 1,510 1000 An | -31.0% |
| 2005 | 1,314 1000 An | -13.0% |
| 2006 | 2,054 1000 An | +56.3% |
| 2007 | 1,878 1000 An | -8.6% |
| 2008 | 1,865 1000 An | -0.7% |
| 2009 | 1,866 1000 An | +0.1% |
| 2010 | 1,905 1000 An | +2.1% |
| 2011 | 1,935 1000 An | +1.6% |
| 2012 | 1,905 1000 An | -1.6% |
| 2013 | 1,969 1000 An | +3.4% |
| 2014 | 1,941 1000 An | -1.4% |
| 2015 | 1,993 1000 An | +2.7% |
| 2016 | 2,118 1000 An | +6.3% |
| 2017 | 2,143 1000 An | +1.2% |
| 2018 | 2,234 1000 An | +4.2% |
| 2019 | 2,252 1000 An | +0.8% |
| 2020 | 2,317 1000 An | +2.9% |
| 2021 | 2,363 1000 An | +2.0% |
| 2022 | 2,341 1000 An | -0.9% |
| 2023 | 2,410 1000 An | +2.9% |
| 2024 | 2,468 1000 An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 545 1000 An | 507 1000 An | 643 1000 An | 9 |
| 1970s | 702.3 1000 An | 597 1000 An | 812 1000 An | 10 |
| 1980s | 1,094 1000 An | 824 1000 An | 1,202 1000 An | 10 |
| 1990s | 1,370 1000 An | 1,210 1000 An | 1,906 1000 An | 10 |
| 2000s | 1,972 1000 An | 1,314 1000 An | 2,976 1000 An | 10 |
| 2010s | 2,040 1000 An | 1,905 1000 An | 2,252 1000 An | 10 |
| 2020s | 2,380 1000 An | 2,317 1000 An | 2,468 1000 An | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Western Asia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Western Asia was 2,468 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Asia?
- The highest recorded value was 2,976 1000 An in 2002.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Asia?
- The lowest recorded value was 507 1000 An in 1961.
- How does Western Asia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Western Asia ranks 22nd out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Western Asia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.