Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Northern Europe
Northern Europe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 10,539 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Northern Europe is 10,539 1000 An, measured in 2024.
That represents a change of up 40.9% on the previous year and down 28.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Northern Europe peaked at 23,011 1000 An in 2001 and was at its lowest, 6,500 1000 An, in 1963.
That places Northern Europe 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Northern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,756 1000 An | — |
| 1962 | 7,200 1000 An | -17.8% |
| 1963 | 6,500 1000 An | -9.7% |
| 1964 | 7,256 1000 An | +11.6% |
| 1965 | 8,111 1000 An | +11.8% |
| 1966 | 9,227 1000 An | +13.8% |
| 1967 | 8,904 1000 An | -3.5% |
| 1968 | 9,679 1000 An | +8.7% |
| 1969 | 8,577 1000 An | -11.4% |
| 1970 | 8,527 1000 An | -0.6% |
| 1971 | 9,616 1000 An | +12.8% |
| 1972 | 10,453 1000 An | +8.7% |
| 1973 | 10,949 1000 An | +4.7% |
| 1974 | 9,901 1000 An | -9.6% |
| 1975 | 9,271 1000 An | -6.4% |
| 1976 | 9,878 1000 An | +6.5% |
| 1977 | 9,793 1000 An | -0.9% |
| 1978 | 10,386 1000 An | +6.1% |
| 1979 | 10,367 1000 An | -0.2% |
| 1980 | 10,611 1000 An | +2.4% |
| 1981 | 10,707 1000 An | +0.9% |
| 1982 | 11,069 1000 An | +3.4% |
| 1983 | 11,352 1000 An | +2.6% |
| 1984 | 10,629 1000 An | -6.4% |
| 1985 | 10,387 1000 An | -2.3% |
| 1986 | 10,958 1000 An | +5.5% |
| 1987 | 10,566 1000 An | -3.6% |
| 1988 | 11,107 1000 An | +5.1% |
| 1989 | 13,877 1000 An | +24.9% |
| 1990 | 14,213 1000 An | +2.4% |
| 1991 | 12,764 1000 An | -10.2% |
| 1992 | 15,329 1000 An | +20.1% |
| 1993 | 14,922 1000 An | -2.7% |
| 1994 | 14,825 1000 An | -0.7% |
| 1995 | 16,360 1000 An | +10.4% |
| 1996 | 17,745 1000 An | +8.5% |
| 1997 | 18,615 1000 An | +4.9% |
| 1998 | 19,791 1000 An | +6.3% |
| 1999 | 20,328 1000 An | +2.7% |
| 2000 | 19,702 1000 An | -3.1% |
| 2001 | 23,011 1000 An | +16.8% |
| 2002 | 21,545 1000 An | -6.4% |
| 2003 | 21,158 1000 An | -1.8% |
| 2004 | 18,982 1000 An | -10.3% |
| 2005 | 20,217 1000 An | +6.5% |
| 2006 | 19,880 1000 An | -1.7% |
| 2007 | 15,986 1000 An | -19.6% |
| 2008 | 14,647 1000 An | -8.4% |
| 2009 | 13,632 1000 An | -6.9% |
| 2010 | 13,509 1000 An | -0.9% |
| 2011 | 15,058 1000 An | +11.5% |
| 2012 | 14,552 1000 An | -3.4% |
| 2013 | 13,902 1000 An | -4.5% |
| 2014 | 14,688 1000 An | +5.7% |
| 2015 | 14,181 1000 An | -3.5% |
| 2016 | 14,377 1000 An | +1.4% |
| 2017 | 14,857 1000 An | +3.3% |
| 2018 | 15,156 1000 An | +2.0% |
| 2019 | 13,935 1000 An | -8.1% |
| 2020 | 11,232 1000 An | -19.4% |
| 2021 | 10,341 1000 An | -7.9% |
| 2022 | 8,793 1000 An | -15.0% |
| 2023 | 7,479 1000 An | -14.9% |
| 2024 | 10,539 1000 An | +40.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,246 1000 An | 6,500 1000 An | 9,679 1000 An | 9 |
| 1970s | 9,914 1000 An | 8,527 1000 An | 10,949 1000 An | 10 |
| 1980s | 11,126 1000 An | 10,387 1000 An | 13,877 1000 An | 10 |
| 1990s | 16,489 1000 An | 12,764 1000 An | 20,328 1000 An | 10 |
| 2000s | 18,876 1000 An | 13,632 1000 An | 23,011 1000 An | 10 |
| 2010s | 14,422 1000 An | 13,509 1000 An | 15,156 1000 An | 10 |
| 2020s | 9,677 1000 An | 7,479 1000 An | 11,232 1000 An | 5 |
Countries ranked near Northern Europe
- 15 Philippines 13,795 1000 An compare
- 15 Syrian Arab Republic 28 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
- 17 Germany 8,862 1000 An compare
- 18 Netherlands (Kingdom of the) 8,413 1000 An compare
- 19 Australia and New Zealand 7,946 1000 An compare
- 20 Ukraine 7,800 1000 An compare
- 21 Australia 7,583 1000 An compare
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Northern Europe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Northern Europe was 10,539 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The highest recorded value was 23,011 1000 An in 2001.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Northern Europe?
- The lowest recorded value was 6,500 1000 An in 1963.
- How does Northern Europe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Northern Europe ranks 18th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Northern Europe?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.