Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 21,834 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 21,834 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.1% on the previous year and up 22.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) peaked at 21,834 1000 An in 2024 and was at its lowest, 4,084 1000 An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 4,084 1000 An | — |
| 1962 | 4,173 1000 An | +2.2% |
| 1963 | 4,247 1000 An | +1.8% |
| 1964 | 4,338 1000 An | +2.1% |
| 1965 | 4,415 1000 An | +1.8% |
| 1966 | 4,536 1000 An | +2.7% |
| 1967 | 5,062 1000 An | +11.6% |
| 1968 | 5,132 1000 An | +1.4% |
| 1969 | 5,369 1000 An | +4.6% |
| 1970 | 5,541 1000 An | +3.2% |
| 1971 | 5,733 1000 An | +3.5% |
| 1972 | 5,802 1000 An | +1.2% |
| 1973 | 5,876 1000 An | +1.3% |
| 1974 | 5,535 1000 An | -5.8% |
| 1975 | 5,703 1000 An | +3.0% |
| 1976 | 5,501 1000 An | -3.5% |
| 1977 | 5,602 1000 An | +1.8% |
| 1978 | 5,971 1000 An | +6.6% |
| 1979 | 6,060 1000 An | +1.5% |
| 1980 | 6,957 1000 An | +14.8% |
| 1981 | 6,894 1000 An | -0.9% |
| 1982 | 6,789 1000 An | -1.5% |
| 1983 | 6,699 1000 An | -1.3% |
| 1984 | 6,802 1000 An | +1.5% |
| 1985 | 7,669 1000 An | +12.7% |
| 1986 | 8,127 1000 An | +6.0% |
| 1987 | 7,584 1000 An | -6.7% |
| 1988 | 8,272 1000 An | +9.1% |
| 1989 | 8,377 1000 An | +1.3% |
| 1990 | 9,007 1000 An | +7.5% |
| 1991 | 9,222 1000 An | +2.4% |
| 1992 | 8,523 1000 An | -7.6% |
| 1993 | 8,091 1000 An | -5.1% |
| 1994 | 7,558 1000 An | -6.6% |
| 1995 | 7,615 1000 An | +0.8% |
| 1996 | 7,934 1000 An | +4.2% |
| 1997 | 8,087 1000 An | +1.9% |
| 1998 | 8,872 1000 An | +9.7% |
| 1999 | 9,418 1000 An | +6.2% |
| 2000 | 10,981 1000 An | +16.6% |
| 2001 | 12,413 1000 An | +13.0% |
| 2002 | 13,515 1000 An | +8.9% |
| 2003 | 13,354 1000 An | -1.2% |
| 2004 | 13,875 1000 An | +3.9% |
| 2005 | 14,267 1000 An | +2.8% |
| 2006 | 14,354 1000 An | +0.6% |
| 2007 | 15,097 1000 An | +5.2% |
| 2008 | 15,655 1000 An | +3.7% |
| 2009 | 15,985 1000 An | +2.1% |
| 2010 | 16,137 1000 An | +1.0% |
| 2011 | 16,545 1000 An | +2.5% |
| 2012 | 16,536 1000 An | -0.1% |
| 2013 | 16,540 1000 An | +0.0% |
| 2014 | 17,889 1000 An | +8.2% |
| 2015 | 18,008 1000 An | +0.7% |
| 2016 | 18,533 1000 An | +2.9% |
| 2017 | 18,568 1000 An | +0.2% |
| 2018 | 18,532 1000 An | -0.2% |
| 2019 | 19,174 1000 An | +3.5% |
| 2020 | 19,269 1000 An | +0.5% |
| 2021 | 20,225 1000 An | +5.0% |
| 2022 | 20,316 1000 An | +0.4% |
| 2023 | 21,803 1000 An | +7.3% |
| 2024 | 21,834 1000 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,595 1000 An | 4,084 1000 An | 5,369 1000 An | 9 |
| 1970s | 5,732 1000 An | 5,501 1000 An | 6,060 1000 An | 10 |
| 1980s | 7,417 1000 An | 6,699 1000 An | 8,377 1000 An | 10 |
| 1990s | 8,433 1000 An | 7,558 1000 An | 9,418 1000 An | 10 |
| 2000s | 13,950 1000 An | 10,981 1000 An | 15,985 1000 An | 10 |
| 2010s | 17,646 1000 An | 16,137 1000 An | 19,174 1000 An | 10 |
| 2020s | 20,689 1000 An | 19,269 1000 An | 21,834 1000 An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Thailand 27,671 1000 An compare
- 11 Melanesia 317 1000 An compare
- 12 Republic of Korea 23,541 1000 An compare
- 13 Malaysia 22,528 1000 An compare
- 13 Venezuela (Bolivarian Republic of) 32 1000 An compare
- 13 Polynesia 32 1000 An compare
- 14 Egypt 16,781 1000 An compare
- 15 Philippines 13,795 1000 An compare
- 15 Syrian Arab Republic 28 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
- 17 Germany 8,862 1000 An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs)?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) was 21,834 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 21,834 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,084 1000 An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.