Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Polynesia
French Polynesia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 32 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
French Polynesia recorded 32 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in French Polynesia peaked at 38 1000 An in 1980 and was at its lowest, 10 1000 An, in 1961.
That places French Polynesia 67th out of 87 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 10 1000 An | — |
| 1962 | 11 1000 An | +10.0% |
| 1963 | 12 1000 An | +9.1% |
| 1964 | 13 1000 An | +8.3% |
| 1965 | 14 1000 An | +7.7% |
| 1966 | 15 1000 An | +7.1% |
| 1967 | 16 1000 An | +6.7% |
| 1968 | 18 1000 An | +12.5% |
| 1969 | 20 1000 An | +11.1% |
| 1970 | 22 1000 An | +10.0% |
| 1971 | 23 1000 An | +4.5% |
| 1972 | 25 1000 An | +8.7% |
| 1973 | 25 1000 An | +0.0% |
| 1974 | 25 1000 An | +0.0% |
| 1975 | 25 1000 An | +0.0% |
| 1976 | 26 1000 An | +4.0% |
| 1977 | 26 1000 An | +0.0% |
| 1978 | 26 1000 An | +0.0% |
| 1979 | 35 1000 An | +34.6% |
| 1980 | 38 1000 An | +8.6% |
| 1981 | 38 1000 An | +0.0% |
| 1982 | 26 1000 An | -31.6% |
| 1983 | 25 1000 An | -3.8% |
| 1984 | 20 1000 An | -20.0% |
| 1985 | 22 1000 An | +10.0% |
| 1986 | 22 1000 An | +0.0% |
| 1987 | 22 1000 An | +0.0% |
| 1988 | 22 1000 An | +0.0% |
| 1989 | 35 1000 An | +59.1% |
| 1990 | 35 1000 An | +0.0% |
| 1991 | 35 1000 An | +0.0% |
| 1992 | 35 1000 An | +0.0% |
| 1993 | 35 1000 An | +0.0% |
| 1994 | 35 1000 An | +0.0% |
| 1995 | 35 1000 An | +0.0% |
| 1996 | 35 1000 An | +0.0% |
| 1997 | 35 1000 An | +0.0% |
| 1998 | 35 1000 An | +0.0% |
| 1999 | 35 1000 An | +0.0% |
| 2000 | 36 1000 An | +2.9% |
| 2001 | 36 1000 An | +0.0% |
| 2002 | 36 1000 An | +0.0% |
| 2003 | 35 1000 An | -2.8% |
| 2004 | 35 1000 An | +0.0% |
| 2005 | 35 1000 An | +0.0% |
| 2006 | 35 1000 An | +0.0% |
| 2007 | 35 1000 An | +0.0% |
| 2008 | 35 1000 An | +0.0% |
| 2009 | 35 1000 An | +0.0% |
| 2010 | 35 1000 An | +0.0% |
| 2011 | 35 1000 An | +0.0% |
| 2012 | 34 1000 An | -2.9% |
| 2013 | 33 1000 An | -2.9% |
| 2014 | 32 1000 An | -3.0% |
| 2015 | 33 1000 An | +3.1% |
| 2016 | 33 1000 An | +0.0% |
| 2017 | 33 1000 An | +0.0% |
| 2018 | 33 1000 An | +0.0% |
| 2019 | 33 1000 An | +0.0% |
| 2020 | 33 1000 An | +0.0% |
| 2021 | 33 1000 An | +0.0% |
| 2022 | 32 1000 An | -3.0% |
| 2023 | 32 1000 An | +0.0% |
| 2024 | 32 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.33 1000 An | 10 1000 An | 20 1000 An | 9 |
| 1970s | 25.8 1000 An | 22 1000 An | 35 1000 An | 10 |
| 1980s | 27 1000 An | 20 1000 An | 38 1000 An | 10 |
| 1990s | 35 1000 An | 35 1000 An | 35 1000 An | 10 |
| 2000s | 35.3 1000 An | 35 1000 An | 36 1000 An | 10 |
| 2010s | 33.4 1000 An | 32 1000 An | 35 1000 An | 10 |
| 2020s | 32.4 1000 An | 32 1000 An | 33 1000 An | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in French Polynesia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in French Polynesia was 32 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The highest recorded value was 38 1000 An in 1980.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The lowest recorded value was 10 1000 An in 1961.
- How does French Polynesia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 67th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.