Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mauritius

Mauritius: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 26 1000 An in 2024. ▲ Rising

Latest (2024)
26 1000 An
Change on year
unchanged
World rank
69th
of 87 countries
All-time high
30 1000 An
in 1990
All-time low
10 1000 An
in 2006
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961–2024

1015202530196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Mauritius is 26 1000 An, measured in 2024.

That represents a change of unchanged over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Mauritius peaked at 30 1000 An in 1990 and was at its lowest, 10 1000 An, in 2006.

Mauritius ranks 69th of 87 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mauritius, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961 to 2024.
Year 1000 An Change
1961 15 1000 An
1962 15 1000 An +0.0%
1963 15 1000 An +0.0%
1964 19 1000 An +26.7%
1965 19 1000 An +0.0%
1966 19 1000 An +0.0%
1967 19 1000 An +0.0%
1968 19 1000 An +0.0%
1969 19 1000 An +0.0%
1970 19 1000 An +0.0%
1971 19 1000 An +0.0%
1972 19 1000 An +0.0%
1973 19 1000 An +0.0%
1974 19 1000 An +0.0%
1975 19 1000 An +0.0%
1976 19 1000 An +0.0%
1977 19 1000 An +0.0%
1978 19 1000 An +0.0%
1979 19 1000 An +0.0%
1980 19 1000 An +0.0%
1981 19 1000 An +0.0%
1982 19 1000 An +0.0%
1983 19 1000 An +0.0%
1984 20 1000 An +5.3%
1985 20 1000 An +0.0%
1986 20 1000 An +0.0%
1987 20 1000 An +0.0%
1988 20 1000 An +0.0%
1989 23 1000 An +15.0%
1990 30 1000 An +30.4%
1991 24 1000 An -20.0%
1992 20 1000 An -16.7%
1993 25 1000 An +25.0%
1994 24 1000 An -4.0%
1995 20 1000 An -16.7%
1996 20 1000 An +0.0%
1997 20 1000 An +0.0%
1998 20 1000 An +0.0%
1999 20 1000 An +0.0%
2000 20 1000 An +0.0%
2001 20 1000 An +0.0%
2002 20 1000 An +0.0%
2003 20 1000 An +0.0%
2004 20 1000 An +0.0%
2005 20 1000 An +0.0%
2006 10 1000 An -50.0%
2007 20 1000 An +100.0%
2008 20 1000 An +0.0%
2009 25 1000 An +25.0%
2010 25 1000 An +0.0%
2011 25 1000 An +0.0%
2012 27 1000 An +8.0%
2013 26 1000 An -3.7%
2014 26 1000 An +0.0%
2015 26 1000 An +0.0%
2016 27 1000 An +3.8%
2017 27 1000 An +0.0%
2018 26 1000 An -3.7%
2019 26 1000 An +0.0%
2020 26 1000 An +0.0%
2021 26 1000 An +0.0%
2022 26 1000 An +0.0%
2023 26 1000 An +0.0%
2024 26 1000 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.67 1000 An 15 1000 An 19 1000 An 9
1970s 19 1000 An 19 1000 An 19 1000 An 10
1980s 19.9 1000 An 19 1000 An 23 1000 An 10
1990s 22.3 1000 An 20 1000 An 30 1000 An 10
2000s 19.5 1000 An 10 1000 An 25 1000 An 10
2010s 26.1 1000 An 25 1000 An 27 1000 An 10
2020s 26 1000 An 26 1000 An 26 1000 An 5

Countries ranked near Mauritius

  1. 66 French Guiana 36 1000 An compare
  2. 67 French Polynesia 32 1000 An compare
  3. 68 Belgium 29 1000 An compare
  4. 70 Zimbabwe 25 1000 An compare
  5. 71 Sri Lanka 17 1000 An compare
  6. 72 Papua New Guinea 16 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Mauritius?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Mauritius was 26 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
The highest recorded value was 30 1000 An in 1990.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
The lowest recorded value was 10 1000 An in 2006.
How does Mauritius rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Mauritius ranks 69th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Mauritius?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/mauritius/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.