Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Denmark

Denmark: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 39 1000 An in 2024. ◆ Volatile

Latest (2024)
39 1000 An
Change on year
down 18.8%
World rank
64th
of 87 countries
All-time high
2,500 1000 An
in 1961
All-time low
1 1000 An
in 2007
Years of data
63
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Denmark recorded 39 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 18.8% on the previous year and up 14.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Denmark peaked at 2,500 1000 An in 1961 and was at its lowest, 1 1000 An, in 2007.

Denmark ranks 64th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Denmark, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961 to 2024.
Year 1000 An Change
1961 2,500 1000 An
1962 1,600 1000 An -36.0%
1963 1,000 1000 An -37.5%
1964 1,200 1000 An +20.0%
1965 1,500 1000 An +25.0%
1966 1,860 1000 An +24.0%
1967 1,637 1000 An -12.0%
1968 1,746 1000 An +6.7%
1969 1,747 1000 An +0.1%
1970 1,787 1000 An +2.3%
1971 2,016 1000 An +12.8%
1972 2,124 1000 An +5.4%
1973 2,224 1000 An +4.7%
1974 2,096 1000 An -5.8%
1975 2,041 1000 An -2.6%
1976 2,318 1000 An +13.6%
1977 2,397 1000 An +3.4%
1978 2,493 1000 An +4.0%
1979 2,192 1000 An -12.1%
1980 2,311 1000 An +5.4%
1981 2,307 1000 An -0.2%
1982 2,141 1000 An -7.2%
1983 2,370 1000 An +10.7%
1984 2,258 1000 An -4.7%
1985 2,257 1000 An -0.0%
1986 2,061 1000 An -8.7%
1987 1,769 1000 An -14.2%
1988 1,772 1000 An +0.2%
1989 2,202 1000 An +24.3%
1990 1,816 1000 An -17.5%
1991 2,021 1000 An +11.3%
1992 1,886 1000 An -6.7%
1993 1,671 1000 An -11.4%
1994 1,531 1000 An -8.4%
1995 2,098 1000 An +37.0%
1996 1,524 1000 An -27.4%
1997 1,451 1000 An -4.8%
1998 1,566 1000 An +7.9%
1999 1,893 1000 An +20.9%
2000 1,411 1000 An -25.5%
2001 1,735 1000 An +23.0%
2002 1,933 1000 An +11.4%
2003 1,700 1000 An -12.1%
2004 1,600 1000 An -5.9%
2005 1,471 1000 An -8.1%
2006 1,636 1000 An +11.2%
2007 1 1000 An -99.9%
2008 1 1000 An +0.0%
2009 2 1000 An +100.0%
2010 92 1000 An +4500.0%
2011 11 1000 An -88.0%
2012 48 1000 An +336.4%
2013 33 1000 An -31.2%
2014 34 1000 An +3.0%
2015 26 1000 An -23.5%
2016 26 1000 An +0.0%
2017 26 1000 An +0.0%
2018 434 1000 An +1569.2%
2019 430 1000 An -0.9%
2020 347 1000 An -19.3%
2022 46 1000 An -86.7%
2023 48 1000 An +4.3%
2024 39 1000 An -18.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,643 1000 An 1,000 1000 An 2,500 1000 An 9
1970s 2,169 1000 An 1,787 1000 An 2,493 1000 An 10
1980s 2,145 1000 An 1,769 1000 An 2,370 1000 An 10
1990s 1,746 1000 An 1,451 1000 An 2,098 1000 An 10
2000s 1,149 1000 An 1 1000 An 1,933 1000 An 10
2010s 116 1000 An 11 1000 An 434 1000 An 10
2020s 120 1000 An 39 1000 An 347 1000 An 4

Countries ranked near Denmark

  1. 61 Georgia 57 1000 An compare
  2. 62 Jordan 45 1000 An compare
  3. 63 Qatar 41 1000 An compare
  4. 64 Sao Tome and Principe 39 1000 An compare
  5. 66 French Guiana 36 1000 An compare
  6. 67 French Polynesia 32 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Denmark?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Denmark was 39 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The highest recorded value was 2,500 1000 An in 1961.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The lowest recorded value was 1 1000 An in 2007.
How does Denmark rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Denmark ranks 64th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Denmark?
Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/denmark/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.