Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belgium
Belgium: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 29 1000 An in 2024. ▼ Falling
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belgium, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Belgium stood at 29 1000 An. That is the lowest value across all 16 years on record.
That represents a change of down 14.7% on the previous year and down 37.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Belgium peaked at 56 1000 An in 2010 and was at its lowest, 29 1000 An, in 2024.
That places Belgium 68th out of 87 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 16 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belgium, year by year
| Year | 1000 An | Change |
|---|---|---|
| 2009 | 50 1000 An | — |
| 2010 | 56 1000 An | +12.0% |
| 2011 | 52 1000 An | -7.1% |
| 2012 | 52 1000 An | +0.0% |
| 2013 | 48 1000 An | -7.7% |
| 2014 | 46 1000 An | -4.2% |
| 2015 | 44 1000 An | -4.3% |
| 2016 | 45 1000 An | +2.3% |
| 2017 | 42 1000 An | -6.7% |
| 2018 | 40 1000 An | -4.8% |
| 2019 | 35 1000 An | -12.5% |
| 2020 | 33 1000 An | -5.7% |
| 2021 | 32 1000 An | -3.0% |
| 2022 | 35 1000 An | +9.4% |
| 2023 | 34 1000 An | -2.9% |
| 2024 | 29 1000 An | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50 1000 An | 50 1000 An | 50 1000 An | 1 |
| 2010s | 46 1000 An | 35 1000 An | 56 1000 An | 10 |
| 2020s | 32.6 1000 An | 29 1000 An | 35 1000 An | 5 |
Countries ranked near Belgium
- 66 French Guiana 36 1000 An
- 67 French Polynesia 32 1000 An compare
- 69 Mauritius 26 1000 An compare
- 70 Zimbabwe 25 1000 An compare
- 71 Sri Lanka 17 1000 An compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Belgium?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Belgium was 29 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Belgium?
- The highest recorded value was 56 1000 An in 2010.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Belgium?
- The lowest recorded value was 29 1000 An in 2024.
- How does Belgium rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Belgium ranks 68th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Belgium?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.