Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Guiana
French Guiana: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 36 1000 An in 2006. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of ducks, fresh or chilled — producing animals/slaughtered in French Guiana stood at 36 1000 An. That is the highest value across all 46 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in French Guiana peaked at 36 1000 An in 1992 and was at its lowest, 3 1000 An, in 1961.
French Guiana ranks 66th of 87 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in French Guiana, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3 1000 An | — |
| 1962 | 3 1000 An | +0.0% |
| 1963 | 3 1000 An | +0.0% |
| 1964 | 3 1000 An | +0.0% |
| 1965 | 3 1000 An | +0.0% |
| 1966 | 3 1000 An | +0.0% |
| 1967 | 3 1000 An | +0.0% |
| 1968 | 3 1000 An | +0.0% |
| 1969 | 3 1000 An | +0.0% |
| 1970 | 3 1000 An | +0.0% |
| 1971 | 4 1000 An | +33.3% |
| 1972 | 4 1000 An | +0.0% |
| 1973 | 4 1000 An | +0.0% |
| 1974 | 4 1000 An | +0.0% |
| 1975 | 4 1000 An | +0.0% |
| 1976 | 5 1000 An | +25.0% |
| 1977 | 8 1000 An | +60.0% |
| 1978 | 8 1000 An | +0.0% |
| 1979 | 11 1000 An | +37.5% |
| 1980 | 11 1000 An | +0.0% |
| 1981 | 13 1000 An | +18.2% |
| 1982 | 13 1000 An | +0.0% |
| 1983 | 13 1000 An | +0.0% |
| 1984 | 16 1000 An | +23.1% |
| 1985 | 20 1000 An | +25.0% |
| 1986 | 24 1000 An | +20.0% |
| 1987 | 28 1000 An | +16.7% |
| 1988 | 28 1000 An | +0.0% |
| 1989 | 33 1000 An | +17.9% |
| 1990 | 33 1000 An | +0.0% |
| 1991 | 33 1000 An | +0.0% |
| 1992 | 36 1000 An | +9.1% |
| 1993 | 36 1000 An | +0.0% |
| 1994 | 36 1000 An | +0.0% |
| 1995 | 36 1000 An | +0.0% |
| 1996 | 36 1000 An | +0.0% |
| 1997 | 36 1000 An | +0.0% |
| 1998 | 36 1000 An | +0.0% |
| 1999 | 36 1000 An | +0.0% |
| 2000 | 36 1000 An | +0.0% |
| 2001 | 36 1000 An | +0.0% |
| 2002 | 36 1000 An | +0.0% |
| 2003 | 36 1000 An | +0.0% |
| 2004 | 36 1000 An | +0.0% |
| 2005 | 36 1000 An | +0.0% |
| 2006 | 36 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 1000 An | 3 1000 An | 3 1000 An | 9 |
| 1970s | 5.5 1000 An | 3 1000 An | 11 1000 An | 10 |
| 1980s | 19.9 1000 An | 11 1000 An | 33 1000 An | 10 |
| 1990s | 35.4 1000 An | 33 1000 An | 36 1000 An | 10 |
| 2000s | 36 1000 An | 36 1000 An | 36 1000 An | 7 |
Countries ranked near French Guiana
- 63 Qatar 41 1000 An
- 64 Denmark 39 1000 An compare
- 64 Sao Tome and Principe 39 1000 An compare
- 67 French Polynesia 32 1000 An compare
- 68 Belgium 29 1000 An
- 69 Mauritius 26 1000 An compare
More agriculture & rural data for French Guiana
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in French Guiana?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in French Guiana was 36 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 36 1000 An in 1992.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 3 1000 An in 1961.
- How does French Guiana rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- French Guiana ranks 66th out of 87 countries with data for 2006.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.