Australia vs Mexico: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered over time
- Australia
- Mexico
How they compare
Australia currently reports 7,583 1000 An against 7,000 1000 An in Mexico, a difference of 583 1000 An.
That makes Australia's figure about 1.1 times Mexico's.
Across all 30 years both countries report, Mexico has been ahead every year.
Australia ranks 21st and Mexico ranks 23rd of 87 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 683.67 1000 An | 2,844 1000 An | 2,161 1000 An | Mexico |
| 1970s | 1,326 1000 An | 4,707 1000 An | 3,380 1000 An | Mexico |
| 1980s | 2,050 1000 An | 5,860 1000 An | 3,810 1000 An | Mexico |
| 1990s | 2,183 1000 An | 7,000 1000 An | 4,817 1000 An | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producing animals/slaughtered, Australia or Mexico?
- Australia, at 7,583 1000 An against 7,000 1000 An in Mexico as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producing animals/slaughtered between Australia and Mexico?
- 583 1000 An, with Australia ahead.
- How many years of comparable data are there for Australia and Mexico?
- 30 years are reported by both, from 1961 to 1990.
- How do Australia and Mexico rank globally for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Australia ranks 21st and Mexico ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.