Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 354,465 1000 SLC in 2005. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at 354,465 1000 SLC.
The figure is down 46.1% on the previous year and up 3,046.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 658,120 1000 SLC in 2004 and was at its lowest, 5,339 1000 SLC, in 1994.
That places Serbia and Montenegro 19th out of 50 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 5,339 1000 SLC | — |
| 1995 | 11,267 1000 SLC | +111.0% |
| 1996 | 19,720 1000 SLC | +75.0% |
| 1997 | 27,117 1000 SLC | +37.5% |
| 1998 | 38,599 1000 SLC | +42.3% |
| 1999 | 62,026 1000 SLC | +60.7% |
| 2000 | 116,418 1000 SLC | +87.7% |
| 2001 | 229,241 1000 SLC | +96.9% |
| 2002 | 311,930 1000 SLC | +36.1% |
| 2003 | 354,085 1000 SLC | +13.5% |
| 2004 | 658,120 1000 SLC | +85.9% |
| 2005 | 354,465 1000 SLC | -46.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,345 1000 SLC | 5,339 1000 SLC | 62,026 1000 SLC | 6 |
| 2000s | 337,376 1000 SLC | 116,418 1000 SLC | 658,120 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 354,465 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 658,120 1000 SLC in 2004.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 5,339 1000 SLC in 1994.
- How does Serbia and Montenegro rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 19th out of 50 countries with data for 2005.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 3,046.1%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.