Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro

Serbia and Montenegro: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 354,465 1000 SLC in 2005. ◆ Volatile

Latest (2005)
354,465 1000 SLC
Change on year
down 46.1%
World rank
19th
of 50 countries
All-time high
658,120 1000 SLC
in 2004
All-time low
5,339 1000 SLC
in 1994
Years of data
12
1994–2005

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005

0200.0k400.0k600.0k1994199920051994: 5.3k 1000 SLC1995: 11.3k 1000 SLC1996: 19.7k 1000 SLC1997: 27.1k 1000 SLC1998: 38.6k 1000 SLC1999: 62.0k 1000 SLC2000: 116.4k 1000 SLC2001: 229.2k 1000 SLC2002: 311.9k 1000 SLC2003: 354.1k 1000 SLC2004: 658.1k 1000 SLC2005: 354.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2005, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at 354,465 1000 SLC.

The figure is down 46.1% on the previous year and up 3,046.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 658,120 1000 SLC in 2004 and was at its lowest, 5,339 1000 SLC, in 1994.

That places Serbia and Montenegro 19th out of 50 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Serbia and Montenegro, 1994 to 2005.
Year 1000 SLC Change
1994 5,339 1000 SLC
1995 11,267 1000 SLC +111.0%
1996 19,720 1000 SLC +75.0%
1997 27,117 1000 SLC +37.5%
1998 38,599 1000 SLC +42.3%
1999 62,026 1000 SLC +60.7%
2000 116,418 1000 SLC +87.7%
2001 229,241 1000 SLC +96.9%
2002 311,930 1000 SLC +36.1%
2003 354,085 1000 SLC +13.5%
2004 658,120 1000 SLC +85.9%
2005 354,465 1000 SLC -46.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,345 1000 SLC 5,339 1000 SLC 62,026 1000 SLC 6
2000s 337,376 1000 SLC 116,418 1000 SLC 658,120 1000 SLC 6

Countries ranked near Serbia and Montenegro

  1. 16 France 573,375 1000 SLC compare
  2. 17 Nepal 372,176 1000 SLC compare
  3. 18 Czechia 369,904 1000 SLC compare
  4. 20 Suriname 277,544 1000 SLC compare
  5. 21 Mozambique 255,895 1000 SLC compare
  6. 22 Germany 186,613 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 354,465 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The highest recorded value was 658,120 1000 SLC in 2004.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The lowest recorded value was 5,339 1000 SLC in 1994.
How does Serbia and Montenegro rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Serbia and Montenegro ranks 19th out of 50 countries with data for 2005.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
Over the last ten years it is up 3,046.1%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/serbia-and-montenegro/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,745 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.