Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 573,375 1000 SLC in 2017. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in France is 573,375 1000 SLC, measured in 2017.
Compared with earlier readings it is down 15.7% on the previous year and down 8.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in France peaked at 858,794 1000 SLC in 2013 and was at its lowest, 336,942 1000 SLC, in 1991.
France ranks 16th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 336,942 1000 SLC | — |
| 1992 | 371,386 1000 SLC | +10.2% |
| 1993 | 372,951 1000 SLC | +0.4% |
| 1994 | 381,746 1000 SLC | +2.4% |
| 1995 | 393,890 1000 SLC | +3.2% |
| 1996 | 422,389 1000 SLC | +7.2% |
| 1997 | 483,514 1000 SLC | +14.5% |
| 1998 | 504,469 1000 SLC | +4.3% |
| 1999 | 473,275 1000 SLC | -6.2% |
| 2000 | 418,458 1000 SLC | -11.6% |
| 2001 | 472,527 1000 SLC | +12.9% |
| 2002 | 483,230 1000 SLC | +2.3% |
| 2003 | 479,824 1000 SLC | -0.7% |
| 2004 | 543,087 1000 SLC | +13.2% |
| 2005 | 540,126 1000 SLC | -0.5% |
| 2006 | 590,316 1000 SLC | +9.3% |
| 2007 | 628,500 1000 SLC | +6.5% |
| 2008 | 775,695 1000 SLC | +23.4% |
| 2009 | 711,911 1000 SLC | -8.2% |
| 2010 | 753,435 1000 SLC | +5.8% |
| 2011 | 851,374 1000 SLC | +13.0% |
| 2012 | 827,134 1000 SLC | -2.8% |
| 2013 | 858,794 1000 SLC | +3.8% |
| 2014 | 823,229 1000 SLC | -4.1% |
| 2015 | 807,301 1000 SLC | -1.9% |
| 2016 | 679,878 1000 SLC | -15.8% |
| 2017 | 573,375 1000 SLC | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 415,618 1000 SLC | 336,942 1000 SLC | 504,469 1000 SLC | 9 |
| 2000s | 564,367 1000 SLC | 418,458 1000 SLC | 775,695 1000 SLC | 10 |
| 2010s | 771,815 1000 SLC | 573,375 1000 SLC | 858,794 1000 SLC | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in France?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in France was 573,375 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 858,794 1000 SLC in 2013.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 336,942 1000 SLC in 1991.
- How does France rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- France ranks 16th out of 50 countries with data for 2017.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.