Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname
Suriname: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 277,544 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname stood at 277,544 1000 SLC.
Compared with earlier readings it is down 3.4% on the previous year and up 1,250.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname peaked at 287,264 1000 SLC in 2023 and was at its lowest, 3 1000 SLC, in 1991.
Suriname ranks 20th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 3 1000 SLC | — |
| 1992 | 5 1000 SLC | +66.7% |
| 1993 | 17 1000 SLC | +240.0% |
| 1994 | 61 1000 SLC | +258.8% |
| 1995 | 211 1000 SLC | +245.9% |
| 1996 | 242 1000 SLC | +14.7% |
| 1997 | 250 1000 SLC | +3.3% |
| 1998 | 319 1000 SLC | +27.6% |
| 1999 | 358 1000 SLC | +12.2% |
| 2000 | 525 1000 SLC | +46.6% |
| 2001 | 737 1000 SLC | +40.4% |
| 2002 | 864 1000 SLC | +17.2% |
| 2003 | 1,142 1000 SLC | +32.2% |
| 2004 | 2,554 1000 SLC | +123.6% |
| 2005 | 3,845 1000 SLC | +50.5% |
| 2006 | 4,156 1000 SLC | +8.1% |
| 2007 | 4,271 1000 SLC | +2.8% |
| 2008 | 5,770 1000 SLC | +35.1% |
| 2009 | 6,441 1000 SLC | +11.6% |
| 2010 | 21,978 1000 SLC | +241.2% |
| 2011 | 24,640 1000 SLC | +12.1% |
| 2012 | 29,911 1000 SLC | +21.4% |
| 2013 | 27,979 1000 SLC | -6.5% |
| 2014 | 20,545 1000 SLC | -26.6% |
| 2015 | 26,788 1000 SLC | +30.4% |
| 2016 | 28,602 1000 SLC | +6.8% |
| 2017 | 48,989 1000 SLC | +71.3% |
| 2018 | 27,174 1000 SLC | -44.5% |
| 2019 | 97,760 1000 SLC | +259.8% |
| 2020 | 92,804 1000 SLC | -5.1% |
| 2021 | 173,426 1000 SLC | +86.9% |
| 2022 | 177,800 1000 SLC | +2.5% |
| 2023 | 287,264 1000 SLC | +61.6% |
| 2024 | 277,544 1000 SLC | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.89 1000 SLC | 3 1000 SLC | 358 1000 SLC | 9 |
| 2000s | 3,030 1000 SLC | 525 1000 SLC | 6,441 1000 SLC | 10 |
| 2010s | 35,437 1000 SLC | 20,545 1000 SLC | 97,760 1000 SLC | 10 |
| 2020s | 201,768 1000 SLC | 92,804 1000 SLC | 287,264 1000 SLC | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Suriname was 277,544 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The highest recorded value was 287,264 1000 SLC in 2023.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Suriname?
- The lowest recorded value was 3 1000 SLC in 1991.
- How does Suriname rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Suriname ranks 20th out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
- Over the last ten years it is up 1,250.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.