Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia

Czechia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 369,904 1000 SLC in 2017. ▲ Rising

Latest (2017)
369,904 1000 SLC
Change on year
up 25.1%
World rank
18th
of 50 countries
All-time high
391,835 1000 SLC
in 2006
All-time low
74,474 1000 SLC
in 1994
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia, 1993–2017

100.0k200.0k300.0k400.0k1993200520171993: 99.8k 1000 SLC1994: 74.5k 1000 SLC1995: 114.2k 1000 SLC1996: 113.3k 1000 SLC1997: 130.0k 1000 SLC1998: 142.8k 1000 SLC1999: 172.6k 1000 SLC2000: 156.7k 1000 SLC2001: 166.4k 1000 SLC2002: 167.8k 1000 SLC2003: 166.6k 1000 SLC2004: 278.2k 1000 SLC2005: 327.7k 1000 SLC2006: 391.8k 1000 SLC2007: 339.6k 1000 SLC2008: 375.5k 1000 SLC2009: 321.7k 1000 SLC2010: 255.8k 1000 SLC2011: 172.4k 1000 SLC2012: 151.6k 1000 SLC2013: 182.6k 1000 SLC2014: 225.6k 1000 SLC2015: 276.5k 1000 SLC2016: 295.6k 1000 SLC2017: 369.9k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Czechia recorded 369,904 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of up 25.1% on the previous year and up 8.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia peaked at 391,835 1000 SLC in 2006 and was at its lowest, 74,474 1000 SLC, in 1994.

Czechia ranks 18th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Czechia, 1993 to 2017.
Year 1000 SLC Change
1993 99,753 1000 SLC
1994 74,474 1000 SLC -25.3%
1995 114,213 1000 SLC +53.4%
1996 113,288 1000 SLC -0.8%
1997 130,040 1000 SLC +14.8%
1998 142,846 1000 SLC +9.8%
1999 172,588 1000 SLC +20.8%
2000 156,687 1000 SLC -9.2%
2001 166,431 1000 SLC +6.2%
2002 167,831 1000 SLC +0.8%
2003 166,576 1000 SLC -0.7%
2004 278,162 1000 SLC +67.0%
2005 327,666 1000 SLC +17.8%
2006 391,835 1000 SLC +19.6%
2007 339,626 1000 SLC -13.3%
2008 375,469 1000 SLC +10.6%
2009 321,705 1000 SLC -14.3%
2010 255,822 1000 SLC -20.5%
2011 172,393 1000 SLC -32.6%
2012 151,599 1000 SLC -12.1%
2013 182,636 1000 SLC +20.5%
2014 225,560 1000 SLC +23.5%
2015 276,466 1000 SLC +22.6%
2016 295,630 1000 SLC +6.9%
2017 369,904 1000 SLC +25.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 121,029 1000 SLC 74,474 1000 SLC 172,588 1000 SLC 7
2000s 269,199 1000 SLC 156,687 1000 SLC 391,835 1000 SLC 10
2010s 241,251 1000 SLC 151,599 1000 SLC 369,904 1000 SLC 8

Countries ranked near Czechia

  1. 15 Malaysia 634,436 1000 SLC compare
  2. 16 France 573,375 1000 SLC compare
  3. 17 Nepal 372,176 1000 SLC compare
  4. 19 Serbia and Montenegro 354,465 1000 SLC compare
  5. 20 Suriname 277,544 1000 SLC compare
  6. 21 Mozambique 255,895 1000 SLC compare

See the full ranking of 57 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Czechia was 369,904 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The highest recorded value was 391,835 1000 SLC in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Czechia?
The lowest recorded value was 74,474 1000 SLC in 1994.
How does Czechia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Czechia ranks 18th out of 50 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Czechia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,745 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.