Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR
Yugoslav SFR: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 925 1000 Int$ in 1991. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Yugoslav SFR is 925 1000 Int$, measured in 1991.
Compared with earlier readings it is down 25.9% on the previous year and up 90.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Yugoslav SFR peaked at 1,248 1000 Int$ in 1990 and was at its lowest, 51 1000 Int$, in 1968.
That places Yugoslav SFR 49th out of 77 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Yugoslav SFR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 92 1000 Int$ | — |
| 1962 | 92 1000 Int$ | +0.0% |
| 1963 | 92 1000 Int$ | +0.0% |
| 1964 | 116 1000 Int$ | +26.1% |
| 1965 | 116 1000 Int$ | +0.0% |
| 1966 | 116 1000 Int$ | +0.0% |
| 1967 | 139 1000 Int$ | +19.8% |
| 1968 | 51 1000 Int$ | -63.3% |
| 1969 | 150 1000 Int$ | +194.1% |
| 1970 | 162 1000 Int$ | +8.0% |
| 1971 | 156 1000 Int$ | -3.7% |
| 1972 | 185 1000 Int$ | +18.6% |
| 1973 | 185 1000 Int$ | +0.0% |
| 1974 | 185 1000 Int$ | +0.0% |
| 1975 | 208 1000 Int$ | +12.4% |
| 1976 | 254 1000 Int$ | +22.1% |
| 1977 | 338 1000 Int$ | +33.1% |
| 1978 | 370 1000 Int$ | +9.5% |
| 1979 | 532 1000 Int$ | +43.8% |
| 1980 | 476 1000 Int$ | -10.5% |
| 1981 | 485 1000 Int$ | +1.9% |
| 1982 | 578 1000 Int$ | +19.2% |
| 1983 | 555 1000 Int$ | -4.0% |
| 1984 | 647 1000 Int$ | +16.6% |
| 1985 | 832 1000 Int$ | +28.6% |
| 1986 | 786 1000 Int$ | -5.5% |
| 1987 | 925 1000 Int$ | +17.7% |
| 1988 | 1,156 1000 Int$ | +25.0% |
| 1989 | 1,110 1000 Int$ | -4.0% |
| 1990 | 1,248 1000 Int$ | +12.4% |
| 1991 | 925 1000 Int$ | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107.11 1000 Int$ | 51 1000 Int$ | 150 1000 Int$ | 9 |
| 1970s | 257.5 1000 Int$ | 156 1000 Int$ | 532 1000 Int$ | 10 |
| 1980s | 755 1000 Int$ | 476 1000 Int$ | 1,156 1000 Int$ | 10 |
| 1990s | 1,086 1000 Int$ | 925 1000 Int$ | 1,248 1000 Int$ | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
- Vegetables Primary — Production, annual growth rate 15.78 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Yugoslav SFR?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Yugoslav SFR was 925 1000 Int$ in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Yugoslav SFR?
- The highest recorded value was 1,248 1000 Int$ in 1990.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Yugoslav SFR?
- The lowest recorded value was 51 1000 Int$ in 1968.
- How does Yugoslav SFR rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Yugoslav SFR ranks 49th out of 77 countries with data for 1991.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Yugoslav SFR?
- Over the last ten years it is up 90.7%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.