Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador

Ecuador: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 633 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
633 1000 Int$
Change on year
down 22.7%
World rank
51st
of 77 countries
All-time high
1,443 1000 Int$
in 2014
All-time low
214 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador is 633 1000 Int$, measured in 2024.

The figure is down 22.7% on the previous year and down 56.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 1,443 1000 Int$ in 2014 and was at its lowest, 214 1000 Int$, in 1961.

That places Ecuador 51st out of 77 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Ecuador, 1961 to 2024.
Year 1000 Int$ Change
1961 214 1000 Int$
1962 224 1000 Int$ +4.7%
1963 236 1000 Int$ +5.4%
1964 248 1000 Int$ +5.1%
1965 252 1000 Int$ +1.6%
1966 252 1000 Int$ +0.0%
1967 240 1000 Int$ -4.8%
1968 252 1000 Int$ +5.0%
1969 248 1000 Int$ -1.6%
1970 243 1000 Int$ -2.0%
1971 240 1000 Int$ -1.2%
1972 240 1000 Int$ +0.0%
1973 240 1000 Int$ +0.0%
1974 240 1000 Int$ +0.0%
1975 240 1000 Int$ +0.0%
1976 240 1000 Int$ +0.0%
1977 240 1000 Int$ +0.0%
1978 243 1000 Int$ +1.2%
1979 246 1000 Int$ +1.2%
1980 249 1000 Int$ +1.2%
1981 252 1000 Int$ +1.2%
1982 255 1000 Int$ +1.2%
1983 258 1000 Int$ +1.2%
1984 261 1000 Int$ +1.2%
1985 261 1000 Int$ +0.0%
1986 264 1000 Int$ +1.1%
1987 267 1000 Int$ +1.1%
1988 270 1000 Int$ +1.1%
1989 270 1000 Int$ +0.0%
1990 270 1000 Int$ +0.0%
1991 270 1000 Int$ +0.0%
1992 270 1000 Int$ +0.0%
1993 270 1000 Int$ +0.0%
1994 289 1000 Int$ +7.0%
1995 310 1000 Int$ +7.3%
1996 310 1000 Int$ +0.0%
1997 310 1000 Int$ +0.0%
1998 331 1000 Int$ +6.8%
1999 331 1000 Int$ +0.0%
2000 306 1000 Int$ -7.6%
2001 358 1000 Int$ +17.0%
2002 361 1000 Int$ +0.8%
2003 367 1000 Int$ +1.7%
2004 451 1000 Int$ +22.9%
2005 541 1000 Int$ +20.0%
2006 661 1000 Int$ +22.2%
2007 827 1000 Int$ +25.1%
2008 974 1000 Int$ +17.8%
2009 1,247 1000 Int$ +28.0%
2010 1,349 1000 Int$ +8.2%
2011 1,395 1000 Int$ +3.4%
2012 1,413 1000 Int$ +1.3%
2013 1,262 1000 Int$ -10.7%
2014 1,443 1000 Int$ +14.3%
2015 1,082 1000 Int$ -25.0%
2016 1,262 1000 Int$ +16.6%
2017 1,172 1000 Int$ -7.1%
2018 1,088 1000 Int$ -7.2%
2019 1,373 1000 Int$ +26.2%
2020 1,066 1000 Int$ -22.4%
2021 1,289 1000 Int$ +20.9%
2022 877 1000 Int$ -32.0%
2023 819 1000 Int$ -6.6%
2024 633 1000 Int$ -22.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 240.67 1000 Int$ 214 1000 Int$ 252 1000 Int$ 9
1970s 241.2 1000 Int$ 240 1000 Int$ 246 1000 Int$ 10
1980s 260.7 1000 Int$ 249 1000 Int$ 270 1000 Int$ 10
1990s 296.1 1000 Int$ 270 1000 Int$ 331 1000 Int$ 10
2000s 609.3 1000 Int$ 306 1000 Int$ 1,247 1000 Int$ 10
2010s 1,284 1000 Int$ 1,082 1000 Int$ 1,443 1000 Int$ 10
2020s 936.8 1000 Int$ 633 1000 Int$ 1,289 1000 Int$ 5

Countries ranked near Ecuador

  1. 48 Slovakia 999 1000 Int$ compare
  2. 49 Yugoslav SFR 925 1000 Int$ compare
  3. 50 Liberia 760 1000 Int$ compare
  4. 52 Haiti 561 1000 Int$ compare
  5. 53 Uruguay 499 1000 Int$ compare
  6. 54 Jordan 306 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador was 633 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The highest recorded value was 1,443 1000 Int$ in 2014.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The lowest recorded value was 214 1000 Int$ in 1961.
How does Ecuador rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 51st out of 77 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ecuador/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.