Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR
China, Hong Kong SAR: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 1,393 1000 Int$ in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR stood at 1,393 1000 Int$.
Compared with earlier readings it is up 0.3% on the previous year and up 74.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR peaked at 16,872 1000 Int$ in 1983 and was at its lowest, 4 1000 Int$, in 1986.
China, Hong Kong SAR ranks 46th of 77 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,044 1000 Int$ | — |
| 1962 | 2,044 1000 Int$ | +0.0% |
| 1963 | 2,044 1000 Int$ | +0.0% |
| 1964 | 2,201 1000 Int$ | +7.7% |
| 1965 | 2,201 1000 Int$ | +0.0% |
| 1966 | 2,345 1000 Int$ | +6.5% |
| 1967 | 2,452 1000 Int$ | +4.6% |
| 1968 | 2,673 1000 Int$ | +9.0% |
| 1969 | 3,144 1000 Int$ | +17.6% |
| 1970 | 3,773 1000 Int$ | +20.0% |
| 1971 | 5,826 1000 Int$ | +54.4% |
| 1972 | 6,473 1000 Int$ | +11.1% |
| 1973 | 4,531 1000 Int$ | -30.0% |
| 1974 | 3,237 1000 Int$ | -28.6% |
| 1975 | 3,237 1000 Int$ | +0.0% |
| 1976 | 3,185 1000 Int$ | -1.6% |
| 1977 | 2,950 1000 Int$ | -7.4% |
| 1978 | 3,051 1000 Int$ | +3.4% |
| 1979 | 8,950 1000 Int$ | +193.3% |
| 1980 | 10,888 1000 Int$ | +21.7% |
| 1981 | 14,904 1000 Int$ | +36.9% |
| 1982 | 15,688 1000 Int$ | +5.3% |
| 1983 | 16,872 1000 Int$ | +7.5% |
| 1984 | 15,810 1000 Int$ | -6.3% |
| 1985 | 15,304 1000 Int$ | -3.2% |
| 1986 | 4 1000 Int$ | -100.0% |
| 1987 | 2,021 1000 Int$ | +50425.0% |
| 1988 | 4 1000 Int$ | -99.8% |
| 1989 | 4 1000 Int$ | +0.0% |
| 1990 | 4 1000 Int$ | +0.0% |
| 1991 | 3,274 1000 Int$ | +81750.0% |
| 1992 | 1,637 1000 Int$ | -50.0% |
| 1993 | 1,568 1000 Int$ | -4.2% |
| 1994 | 2,265 1000 Int$ | +44.5% |
| 1995 | 2,178 1000 Int$ | -3.8% |
| 1996 | 1,722 1000 Int$ | -20.9% |
| 1997 | 1,718 1000 Int$ | -0.2% |
| 1998 | 1,259 1000 Int$ | -26.7% |
| 1999 | 1,244 1000 Int$ | -1.2% |
| 2000 | 1,249 1000 Int$ | +0.4% |
| 2001 | 1,161 1000 Int$ | -7.0% |
| 2002 | 1,315 1000 Int$ | +13.3% |
| 2003 | 1,112 1000 Int$ | -15.4% |
| 2004 | 1,115 1000 Int$ | +0.3% |
| 2005 | 1,131 1000 Int$ | +1.4% |
| 2006 | 1,131 1000 Int$ | +0.0% |
| 2007 | 1,131 1000 Int$ | +0.0% |
| 2008 | 1,131 1000 Int$ | +0.0% |
| 2009 | 1,131 1000 Int$ | +0.0% |
| 2010 | 1,131 1000 Int$ | +0.0% |
| 2011 | 1,055 1000 Int$ | -6.7% |
| 2012 | 980 1000 Int$ | -7.1% |
| 2013 | 1,017 1000 Int$ | +3.8% |
| 2014 | 797 1000 Int$ | -21.6% |
| 2015 | 1,009 1000 Int$ | +26.6% |
| 2016 | 1,108 1000 Int$ | +9.8% |
| 2017 | 1,018 1000 Int$ | -8.1% |
| 2018 | 1,168 1000 Int$ | +14.7% |
| 2019 | 1,296 1000 Int$ | +11.0% |
| 2020 | 1,395 1000 Int$ | +7.6% |
| 2021 | 1,334 1000 Int$ | -4.4% |
| 2022 | 1,385 1000 Int$ | +3.8% |
| 2023 | 1,389 1000 Int$ | +0.3% |
| 2024 | 1,393 1000 Int$ | +0.3% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +81750.0% | 4 1000 Int$ | 3,274 1000 Int$ |
| 1987 | +50425.0% | 4 1000 Int$ | 2,021 1000 Int$ |
| 1979 | +193.3% | 3,051 1000 Int$ | 8,950 1000 Int$ |
| 1986 | -100.0% | 15,304 1000 Int$ | 4 1000 Int$ |
| 1988 | -99.8% | 2,021 1000 Int$ | 4 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,350 1000 Int$ | 2,044 1000 Int$ | 3,144 1000 Int$ | 9 |
| 1970s | 4,521 1000 Int$ | 2,950 1000 Int$ | 8,950 1000 Int$ | 10 |
| 1980s | 9,150 1000 Int$ | 4 1000 Int$ | 16,872 1000 Int$ | 10 |
| 1990s | 1,687 1000 Int$ | 4 1000 Int$ | 3,274 1000 Int$ | 10 |
| 2000s | 1,161 1000 Int$ | 1,112 1000 Int$ | 1,315 1000 Int$ | 10 |
| 2010s | 1,058 1000 Int$ | 797 1000 Int$ | 1,296 1000 Int$ | 10 |
| 2020s | 1,379 1000 Int$ | 1,334 1000 Int$ | 1,395 1000 Int$ | 5 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR was 1,393 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The highest recorded value was 16,872 1000 Int$ in 1983.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
- The lowest recorded value was 4 1000 Int$ in 1986.
- How does China, Hong Kong SAR rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- China, Hong Kong SAR ranks 46th out of 77 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 74.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.