Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Haiti

Haiti: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 561 1000 Int$ in 2024. ▲ Rising

Latest (2024)
561 1000 Int$
Change on year
up 3.1%
World rank
52nd
of 77 countries
All-time high
599 1000 Int$
in 2016
All-time low
118 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Haiti, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Haiti stood at 561 1000 Int$.

That represents a change of up 3.1% on the previous year and up 54.5% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Haiti peaked at 599 1000 Int$ in 2016 and was at its lowest, 118 1000 Int$, in 1961.

That places Haiti 52nd out of 77 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Haiti, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Haiti, 1961 to 2024.
Year 1000 Int$ Change
1961 118 1000 Int$
1962 120 1000 Int$ +1.7%
1963 123 1000 Int$ +2.5%
1964 125 1000 Int$ +1.6%
1965 127 1000 Int$ +1.6%
1966 129 1000 Int$ +1.6%
1967 132 1000 Int$ +2.3%
1968 136 1000 Int$ +3.0%
1969 139 1000 Int$ +2.2%
1970 141 1000 Int$ +1.4%
1971 143 1000 Int$ +1.4%
1972 148 1000 Int$ +3.5%
1973 150 1000 Int$ +1.4%
1974 153 1000 Int$ +2.0%
1975 155 1000 Int$ +1.3%
1976 157 1000 Int$ +1.3%
1977 160 1000 Int$ +1.9%
1978 162 1000 Int$ +1.2%
1979 164 1000 Int$ +1.2%
1980 166 1000 Int$ +1.2%
1981 169 1000 Int$ +1.8%
1982 171 1000 Int$ +1.2%
1983 173 1000 Int$ +1.2%
1984 173 1000 Int$ +0.0%
1985 173 1000 Int$ +0.0%
1986 178 1000 Int$ +2.9%
1987 192 1000 Int$ +7.9%
1988 208 1000 Int$ +8.3%
1989 222 1000 Int$ +6.7%
1990 231 1000 Int$ +4.1%
1991 254 1000 Int$ +10.0%
1992 266 1000 Int$ +4.7%
1993 266 1000 Int$ +0.0%
1994 266 1000 Int$ +0.0%
1995 266 1000 Int$ +0.0%
1996 266 1000 Int$ +0.0%
1997 266 1000 Int$ +0.0%
1998 254 1000 Int$ -4.5%
1999 266 1000 Int$ +4.7%
2000 266 1000 Int$ +0.0%
2001 277 1000 Int$ +4.1%
2002 275 1000 Int$ -0.7%
2003 291 1000 Int$ +5.8%
2004 287 1000 Int$ -1.4%
2005 284 1000 Int$ -1.0%
2006 287 1000 Int$ +1.1%
2007 287 1000 Int$ +0.0%
2008 287 1000 Int$ +0.0%
2009 287 1000 Int$ +0.0%
2010 287 1000 Int$ +0.0%
2011 287 1000 Int$ +0.0%
2012 287 1000 Int$ +0.0%
2013 287 1000 Int$ +0.0%
2014 363 1000 Int$ +26.5%
2015 406 1000 Int$ +11.8%
2016 599 1000 Int$ +47.5%
2017 466 1000 Int$ -22.2%
2018 433 1000 Int$ -7.1%
2019 463 1000 Int$ +6.9%
2020 480 1000 Int$ +3.7%
2021 500 1000 Int$ +4.2%
2022 527 1000 Int$ +5.4%
2023 544 1000 Int$ +3.2%
2024 561 1000 Int$ +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.67 1000 Int$ 118 1000 Int$ 139 1000 Int$ 9
1970s 153.3 1000 Int$ 141 1000 Int$ 164 1000 Int$ 10
1980s 182.5 1000 Int$ 166 1000 Int$ 222 1000 Int$ 10
1990s 260.1 1000 Int$ 231 1000 Int$ 266 1000 Int$ 10
2000s 282.8 1000 Int$ 266 1000 Int$ 291 1000 Int$ 10
2010s 387.8 1000 Int$ 287 1000 Int$ 599 1000 Int$ 10
2020s 522.4 1000 Int$ 480 1000 Int$ 561 1000 Int$ 5

Countries ranked near Haiti

  1. 49 Yugoslav SFR 925 1000 Int$ compare
  2. 50 Liberia 760 1000 Int$ compare
  3. 51 Ecuador 633 1000 Int$ compare
  4. 53 Uruguay 499 1000 Int$ compare
  5. 54 Jordan 306 1000 Int$ compare
  6. 55 Austria 298 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Haiti?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Haiti was 561 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Haiti?
The highest recorded value was 599 1000 Int$ in 2016.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Haiti?
The lowest recorded value was 118 1000 Int$ in 1961.
How does Haiti rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Haiti ranks 52nd out of 77 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Haiti?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/haiti/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.