Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 499 1000 Int$ in 1990. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1990, meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay stood at 499 1000 Int$. That is the highest value across all 30 years on record.
The figure is up 12.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 499 1000 Int$ in 1989 and was at its lowest, 333 1000 Int$, in 1965.
Uruguay ranks 53rd of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 347 1000 Int$ | — |
| 1962 | 347 1000 Int$ | +0.0% |
| 1963 | 361 1000 Int$ | +4.0% |
| 1964 | 361 1000 Int$ | +0.0% |
| 1965 | 333 1000 Int$ | -7.8% |
| 1966 | 383 1000 Int$ | +15.0% |
| 1967 | 361 1000 Int$ | -5.7% |
| 1968 | 347 1000 Int$ | -3.9% |
| 1969 | 361 1000 Int$ | +4.0% |
| 1970 | 407 1000 Int$ | +12.7% |
| 1971 | 416 1000 Int$ | +2.2% |
| 1972 | 416 1000 Int$ | +0.0% |
| 1973 | 422 1000 Int$ | +1.4% |
| 1974 | 427 1000 Int$ | +1.2% |
| 1975 | 433 1000 Int$ | +1.4% |
| 1976 | 436 1000 Int$ | +0.7% |
| 1977 | 436 1000 Int$ | +0.0% |
| 1978 | 438 1000 Int$ | +0.5% |
| 1979 | 441 1000 Int$ | +0.7% |
| 1980 | 444 1000 Int$ | +0.7% |
| 1981 | 449 1000 Int$ | +1.1% |
| 1982 | 452 1000 Int$ | +0.7% |
| 1983 | 458 1000 Int$ | +1.3% |
| 1984 | 458 1000 Int$ | +0.0% |
| 1985 | 472 1000 Int$ | +3.1% |
| 1986 | 472 1000 Int$ | +0.0% |
| 1987 | 485 1000 Int$ | +2.8% |
| 1988 | 485 1000 Int$ | +0.0% |
| 1989 | 499 1000 Int$ | +2.9% |
| 1990 | 499 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 355.67 1000 Int$ | 333 1000 Int$ | 383 1000 Int$ | 9 |
| 1970s | 427.2 1000 Int$ | 407 1000 Int$ | 441 1000 Int$ | 10 |
| 1980s | 467.4 1000 Int$ | 444 1000 Int$ | 499 1000 Int$ | 10 |
| 1990s | 499 1000 Int$ | 499 1000 Int$ | 499 1000 Int$ | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay was 499 1000 Int$ in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 499 1000 Int$ in 1989.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 333 1000 Int$ in 1965.
- How does Uruguay rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 53rd out of 77 countries with data for 1990.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.