Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan

Jordan: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 289 1000 SLC in 2024. ◆ Volatile

Latest (2024)
289 1000 SLC
Change on year
up 2.8%
World rank
47th
of 51 countries
All-time high
306 1000 SLC
in 2012
All-time low
6 1000 SLC
in 2010
Years of data
50
1969–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan, 1969–2024

0100200300196919962024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan stood at 289 1000 SLC.

The figure is up 2.8% on the previous year and up 41.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan peaked at 306 1000 SLC in 2012 and was at its lowest, 6 1000 SLC, in 2010.

Jordan ranks 47th of 51 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Jordan, 1969 to 2024.
Year 1000 SLC Change
1969 61 1000 SLC
1970 37 1000 SLC -39.3%
1971 37 1000 SLC +0.0%
1972 31 1000 SLC -16.2%
1973 55 1000 SLC +77.4%
1974 37 1000 SLC -32.7%
1975 24 1000 SLC -35.1%
1976 24 1000 SLC +0.0%
1977 24 1000 SLC +0.0%
1978 24 1000 SLC +0.0%
1979 24 1000 SLC +0.0%
1980 12 1000 SLC -50.0%
1981 12 1000 SLC +0.0%
1982 12 1000 SLC +0.0%
1983 12 1000 SLC +0.0%
1984 12 1000 SLC +0.0%
1985 12 1000 SLC +0.0%
1986 12 1000 SLC +0.0%
1987 12 1000 SLC +0.0%
1988 12 1000 SLC +0.0%
1989 12 1000 SLC +0.0%
1996 61 1000 SLC +408.3%
1997 18 1000 SLC -70.5%
1998 12 1000 SLC -33.3%
1999 12 1000 SLC +0.0%
2000 14 1000 SLC +16.7%
2001 12 1000 SLC -14.3%
2002 12 1000 SLC +0.0%
2003 12 1000 SLC +0.0%
2004 49 1000 SLC +308.3%
2005 12 1000 SLC -75.5%
2006 12 1000 SLC +0.0%
2007 24 1000 SLC +100.0%
2008 24 1000 SLC +0.0%
2009 24 1000 SLC +0.0%
2010 6 1000 SLC -75.0%
2011 6 1000 SLC +0.0%
2012 306 1000 SLC +5000.0%
2013 216 1000 SLC -29.4%
2014 205 1000 SLC -5.1%
2015 233 1000 SLC +13.7%
2016 150 1000 SLC -35.6%
2017 6 1000 SLC -96.0%
2018 248 1000 SLC +4033.3%
2019 255 1000 SLC +2.8%
2020 292 1000 SLC +14.5%
2021 289 1000 SLC -1.0%
2022 273 1000 SLC -5.5%
2023 281 1000 SLC +2.9%
2024 289 1000 SLC +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61 1000 SLC 61 1000 SLC 61 1000 SLC 1
1970s 31.7 1000 SLC 24 1000 SLC 55 1000 SLC 10
1980s 12 1000 SLC 12 1000 SLC 12 1000 SLC 10
1990s 25.75 1000 SLC 12 1000 SLC 61 1000 SLC 4
2000s 19.5 1000 SLC 12 1000 SLC 49 1000 SLC 10
2010s 163.1 1000 SLC 6 1000 SLC 306 1000 SLC 10
2020s 284.8 1000 SLC 273 1000 SLC 292 1000 SLC 5

Countries ranked near Jordan

  1. 44 Slovakia 945 1000 SLC compare
  2. 45 Denmark 896 1000 SLC compare
  3. 46 Croatia 351 1000 SLC compare
  4. 48 Greece 106 1000 SLC compare
  5. 49 Cyprus 98 1000 SLC compare
  6. 50 Singapore 83 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Jordan was 289 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Jordan?
The highest recorded value was 306 1000 SLC in 2012.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Jordan?
The lowest recorded value was 6 1000 SLC in 2010.
How does Jordan rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Jordan ranks 47th out of 51 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Jordan?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/jordan/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.