Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia

Slovakia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 945 1000 SLC in 2017. ▼ Falling

Latest (2017)
945 1000 SLC
Change on year
up 2.7%
World rank
44th
of 51 countries
All-time high
2,258 1000 SLC
in 2006
All-time low
920 1000 SLC
in 2016
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia, 1993–2017

05001.0k1.5k2.0k2.5k1993200520171993: 1.0k 1000 SLC1994: 1.1k 1000 SLC1995: 1.1k 1000 SLC1996: 1.2k 1000 SLC1997: 1.1k 1000 SLC1998: 1.2k 1000 SLC1999: 1.1k 1000 SLC2000: 1.2k 1000 SLC2001: 1.2k 1000 SLC2002: 1.2k 1000 SLC2003: 1.2k 1000 SLC2004: 1.2k 1000 SLC2005: 1.2k 1000 SLC2006: 2.3k 1000 SLC2007: 1.2k 1000 SLC2008: 963 1000 SLC2009: 949 1000 SLC2010: 963 1000 SLC2011: 949 1000 SLC2012: 963 1000 SLC2013: 936 1000 SLC2014: 964 1000 SLC2015: 963 1000 SLC2016: 920 1000 SLC2017: 945 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Slovakia recorded 945 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of up 2.7% on the previous year and down 19.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia peaked at 2,258 1000 SLC in 2006 and was at its lowest, 920 1000 SLC, in 2016.

That places Slovakia 44th out of 51 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Slovakia, 1993 to 2017.
Year 1000 SLC Change
1993 1,006 1000 SLC
1994 1,083 1000 SLC +7.7%
1995 1,116 1000 SLC +3.0%
1996 1,159 1000 SLC +3.9%
1997 1,141 1000 SLC -1.6%
1998 1,181 1000 SLC +3.5%
1999 1,116 1000 SLC -5.5%
2000 1,159 1000 SLC +3.9%
2001 1,225 1000 SLC +5.7%
2002 1,247 1000 SLC +1.8%
2003 1,225 1000 SLC -1.8%
2004 1,216 1000 SLC -0.7%
2005 1,175 1000 SLC -3.4%
2006 2,258 1000 SLC +92.2%
2007 1,175 1000 SLC -48.0%
2008 963 1000 SLC -18.0%
2009 949 1000 SLC -1.5%
2010 963 1000 SLC +1.5%
2011 949 1000 SLC -1.5%
2012 963 1000 SLC +1.5%
2013 936 1000 SLC -2.8%
2014 964 1000 SLC +3.0%
2015 963 1000 SLC -0.1%
2016 920 1000 SLC -4.5%
2017 945 1000 SLC +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,115 1000 SLC 1,006 1000 SLC 1,181 1000 SLC 7
2000s 1,259 1000 SLC 949 1000 SLC 2,258 1000 SLC 10
2010s 950.38 1000 SLC 920 1000 SLC 964 1000 SLC 8

Countries ranked near Slovakia

  1. 41 Brunei Darussalam 1,254 1000 SLC compare
  2. 42 Ecuador 1,039 1000 SLC compare
  3. 43 Austria 1,034 1000 SLC compare
  4. 45 Denmark 896 1000 SLC compare
  5. 46 Croatia 351 1000 SLC compare
  6. 47 Jordan 289 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Slovakia was 945 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The highest recorded value was 2,258 1000 SLC in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Slovakia?
The lowest recorded value was 920 1000 SLC in 2016.
How does Slovakia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Slovakia ranks 44th out of 51 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Slovakia?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/slovak-republic/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.