Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece

Greece: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 106 1000 SLC in 2017. ▼ Falling

Latest (2017)
106 1000 SLC
Change on year
down 29.3%
World rank
48th
of 51 countries
All-time high
552 1000 SLC
in 1961
All-time low
102 1000 SLC
in 2013
Years of data
57
1961–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–2017

100200300400500600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of ducks, fresh or chilled (indigenous) — gross production value in Greece stood at 106 1000 SLC.

That represents a change of down 29.3% on the previous year and down 59.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Greece peaked at 552 1000 SLC in 1961 and was at its lowest, 102 1000 SLC, in 2013.

That places Greece 48th out of 51 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Greece, 1961 to 2017.
Year 1000 SLC Change
1961 552 1000 SLC
1962 531 1000 SLC -3.8%
1963 501 1000 SLC -5.6%
1964 504 1000 SLC +0.6%
1965 487 1000 SLC -3.4%
1966 474 1000 SLC -2.7%
1967 494 1000 SLC +4.2%
1968 491 1000 SLC -0.6%
1969 484 1000 SLC -1.4%
1970 443 1000 SLC -8.5%
1971 420 1000 SLC -5.2%
1972 406 1000 SLC -3.3%
1973 406 1000 SLC +0.0%
1974 406 1000 SLC +0.0%
1975 406 1000 SLC +0.0%
1976 406 1000 SLC +0.0%
1977 406 1000 SLC +0.0%
1978 406 1000 SLC +0.0%
1979 389 1000 SLC -4.2%
1980 372 1000 SLC -4.4%
1981 372 1000 SLC +0.0%
1982 339 1000 SLC -8.9%
1983 339 1000 SLC +0.0%
1984 339 1000 SLC +0.0%
1985 339 1000 SLC +0.0%
1986 322 1000 SLC -5.0%
1987 339 1000 SLC +5.3%
1988 322 1000 SLC -5.0%
1989 288 1000 SLC -10.6%
1990 271 1000 SLC -5.9%
1991 271 1000 SLC +0.0%
1992 271 1000 SLC +0.0%
1993 271 1000 SLC +0.0%
1994 271 1000 SLC +0.0%
1995 271 1000 SLC +0.0%
1996 271 1000 SLC +0.0%
1997 237 1000 SLC -12.5%
1998 203 1000 SLC -14.3%
1999 203 1000 SLC +0.0%
2000 203 1000 SLC +0.0%
2001 203 1000 SLC +0.0%
2002 203 1000 SLC +0.0%
2003 203 1000 SLC +0.0%
2004 200 1000 SLC -1.5%
2005 200 1000 SLC +0.0%
2006 213 1000 SLC +6.5%
2007 261 1000 SLC +22.5%
2008 261 1000 SLC +0.0%
2009 264 1000 SLC +1.1%
2010 247 1000 SLC -6.4%
2011 264 1000 SLC +6.9%
2012 192 1000 SLC -27.3%
2013 102 1000 SLC -46.9%
2014 188 1000 SLC +84.3%
2015 160 1000 SLC -14.9%
2016 150 1000 SLC -6.2%
2017 106 1000 SLC -29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 502 1000 SLC 474 1000 SLC 552 1000 SLC 9
1970s 409.4 1000 SLC 389 1000 SLC 443 1000 SLC 10
1980s 337.1 1000 SLC 288 1000 SLC 372 1000 SLC 10
1990s 254 1000 SLC 203 1000 SLC 271 1000 SLC 10
2000s 221.1 1000 SLC 200 1000 SLC 264 1000 SLC 10
2010s 176.12 1000 SLC 102 1000 SLC 264 1000 SLC 8

Countries ranked near Greece

  1. 45 Denmark 896 1000 SLC compare
  2. 46 Croatia 351 1000 SLC compare
  3. 47 Jordan 289 1000 SLC compare
  4. 49 Cyprus 98 1000 SLC compare
  5. 50 Singapore 83 1000 SLC compare
  6. 51 Belize 53 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Greece?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Greece was 106 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The highest recorded value was 552 1000 SLC in 1961.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Greece?
The lowest recorded value was 102 1000 SLC in 2013.
How does Greece rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Greece ranks 48th out of 51 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
Over the last ten years it is down 59.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/greece/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.