Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus
Cyprus: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 98 1000 SLC in 2008. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2008
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus is 98 1000 SLC, measured in 2008.
The figure is down 59.5% on the previous year and up 40.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 497 1000 SLC in 2003 and was at its lowest, 10 1000 SLC, in 2000.
That places Cyprus 49th out of 51 countries with data for 2008, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 78 1000 SLC | — |
| 1962 | 78 1000 SLC | +0.0% |
| 1963 | 78 1000 SLC | +0.0% |
| 1964 | 78 1000 SLC | +0.0% |
| 1965 | 23 1000 SLC | -70.5% |
| 1966 | 23 1000 SLC | +0.0% |
| 1967 | 23 1000 SLC | +0.0% |
| 1968 | 23 1000 SLC | +0.0% |
| 1969 | 23 1000 SLC | +0.0% |
| 1970 | 23 1000 SLC | +0.0% |
| 1971 | 23 1000 SLC | +0.0% |
| 1972 | 31 1000 SLC | +34.8% |
| 1973 | 23 1000 SLC | -25.8% |
| 1974 | 16 1000 SLC | -30.4% |
| 1975 | 23 1000 SLC | +43.8% |
| 1976 | 23 1000 SLC | +0.0% |
| 1977 | 16 1000 SLC | -30.4% |
| 1978 | 31 1000 SLC | +93.8% |
| 1979 | 23 1000 SLC | -25.8% |
| 1980 | 16 1000 SLC | -30.4% |
| 1981 | 16 1000 SLC | +0.0% |
| 1982 | 16 1000 SLC | +0.0% |
| 1983 | 16 1000 SLC | +0.0% |
| 1984 | 16 1000 SLC | +0.0% |
| 1985 | 16 1000 SLC | +0.0% |
| 1986 | 16 1000 SLC | +0.0% |
| 1987 | 16 1000 SLC | +0.0% |
| 1988 | 148 1000 SLC | +825.0% |
| 1989 | 234 1000 SLC | +58.1% |
| 1990 | 180 1000 SLC | -23.1% |
| 1991 | 203 1000 SLC | +12.8% |
| 1992 | 273 1000 SLC | +34.5% |
| 1993 | 55 1000 SLC | -79.9% |
| 1994 | 47 1000 SLC | -14.5% |
| 1995 | 47 1000 SLC | +0.0% |
| 1996 | 86 1000 SLC | +83.0% |
| 1997 | 86 1000 SLC | +0.0% |
| 1998 | 70 1000 SLC | -18.6% |
| 1999 | 62 1000 SLC | -11.4% |
| 2000 | 10 1000 SLC | -83.9% |
| 2001 | 254 1000 SLC | +2440.0% |
| 2002 | 252 1000 SLC | -0.8% |
| 2003 | 497 1000 SLC | +97.2% |
| 2004 | 183 1000 SLC | -63.2% |
| 2005 | 277 1000 SLC | +51.4% |
| 2006 | 242 1000 SLC | -12.6% |
| 2007 | 242 1000 SLC | +0.0% |
| 2008 | 98 1000 SLC | -59.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.44 1000 SLC | 23 1000 SLC | 78 1000 SLC | 9 |
| 1970s | 23.2 1000 SLC | 16 1000 SLC | 31 1000 SLC | 10 |
| 1980s | 51 1000 SLC | 16 1000 SLC | 234 1000 SLC | 10 |
| 1990s | 110.9 1000 SLC | 47 1000 SLC | 273 1000 SLC | 10 |
| 2000s | 228.33 1000 SLC | 10 1000 SLC | 497 1000 SLC | 9 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus was 98 1000 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The highest recorded value was 497 1000 SLC in 2003.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
- The lowest recorded value was 10 1000 SLC in 2000.
- How does Cyprus rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Cyprus ranks 49th out of 51 countries with data for 2008.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.