Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 351 1000 SLC in 2017. ◆ Volatile

Latest (2017)
351 1000 SLC
Change on year
up 28.6%
World rank
46th
of 51 countries
All-time high
2,944 1000 SLC
in 1994
All-time low
228 1000 SLC
in 2015
Years of data
26
1992–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

01.0k2.0k3.0k1992200420171992: 2.8k 1000 SLC1993: 2.5k 1000 SLC1994: 2.9k 1000 SLC1995: 2.5k 1000 SLC1996: 2.1k 1000 SLC1997: 1.5k 1000 SLC1998: 1.3k 1000 SLC1999: 981 1000 SLC2000: 981 1000 SLC2001: 971 1000 SLC2002: 1.0k 1000 SLC2003: 997 1000 SLC2004: 756 1000 SLC2005: 603 1000 SLC2006: 761 1000 SLC2007: 905 1000 SLC2008: 848 1000 SLC2009: 491 1000 SLC2010: 603 1000 SLC2011: 521 1000 SLC2012: 516 1000 SLC2013: 503 1000 SLC2014: 401 1000 SLC2015: 228 1000 SLC2016: 273 1000 SLC2017: 351 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia is 351 1000 SLC, measured in 2017.

Compared with earlier readings it is up 28.6% on the previous year and down 61.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia peaked at 2,944 1000 SLC in 1994 and was at its lowest, 228 1000 SLC, in 2015.

Croatia ranks 46th of 51 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 2,821 1000 SLC
1993 2,545 1000 SLC -9.8%
1994 2,944 1000 SLC +15.7%
1995 2,453 1000 SLC -16.7%
1996 2,146 1000 SLC -12.5%
1997 1,533 1000 SLC -28.6%
1998 1,257 1000 SLC -18.0%
1999 981 1000 SLC -22.0%
2000 981 1000 SLC +0.0%
2001 971 1000 SLC -1.0%
2002 1,012 1000 SLC +4.2%
2003 997 1000 SLC -1.5%
2004 756 1000 SLC -24.2%
2005 603 1000 SLC -20.2%
2006 761 1000 SLC +26.2%
2007 905 1000 SLC +18.9%
2008 848 1000 SLC -6.3%
2009 491 1000 SLC -42.1%
2010 603 1000 SLC +22.8%
2011 521 1000 SLC -13.6%
2012 516 1000 SLC -1.0%
2013 503 1000 SLC -2.5%
2014 401 1000 SLC -20.3%
2015 228 1000 SLC -43.1%
2016 273 1000 SLC +19.7%
2017 351 1000 SLC +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,085 1000 SLC 981 1000 SLC 2,944 1000 SLC 8
2000s 832.5 1000 SLC 491 1000 SLC 1,012 1000 SLC 10
2010s 424.5 1000 SLC 228 1000 SLC 603 1000 SLC 8

Countries ranked near Croatia

  1. 43 Austria 1,034 1000 SLC compare
  2. 44 Slovakia 945 1000 SLC compare
  3. 45 Denmark 896 1000 SLC compare
  4. 47 Jordan 289 1000 SLC compare
  5. 48 Greece 106 1000 SLC compare
  6. 49 Cyprus 98 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia was 351 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 2,944 1000 SLC in 1994.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 228 1000 SLC in 2015.
How does Croatia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Croatia ranks 46th out of 51 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is down 61.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/croatia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.