Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Europe
Western Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 61.2 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Europe stood at 61.2.
Compared with earlier readings it is up 30.0% on the previous year and down 41.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Western Europe peaked at 111.22 in 2011 and was at its lowest, 12.92, in 1961.
That places Western Europe 24th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.92 | — |
| 1962 | 12.94 | +0.2% |
| 1963 | 13.22 | +2.2% |
| 1964 | 13.75 | +4.0% |
| 1965 | 13.97 | +1.6% |
| 1966 | 15.31 | +9.6% |
| 1967 | 16.55 | +8.1% |
| 1968 | 16.83 | +1.7% |
| 1969 | 19.46 | +15.6% |
| 1970 | 21.13 | +8.6% |
| 1971 | 21.49 | +1.7% |
| 1972 | 22.79 | +6.0% |
| 1973 | 23.65 | +3.8% |
| 1974 | 21.97 | -7.1% |
| 1975 | 22.29 | +1.5% |
| 1976 | 21.45 | -3.8% |
| 1977 | 24.09 | +12.3% |
| 1978 | 25.21 | +4.6% |
| 1979 | 28.93 | +14.8% |
| 1980 | 21.52 | -25.6% |
| 1981 | 22.59 | +5.0% |
| 1982 | 22.76 | +0.8% |
| 1983 | 25.63 | +12.6% |
| 1984 | 28.38 | +10.7% |
| 1985 | 29.77 | +4.9% |
| 1986 | 33.52 | +12.6% |
| 1987 | 36.82 | +9.8% |
| 1988 | 38.3 | +4.0% |
| 1989 | 41.93 | +9.5% |
| 1990 | 42.96 | +2.5% |
| 1991 | 58.72 | +36.7% |
| 1992 | 66.4 | +13.1% |
| 1993 | 71.19 | +7.2% |
| 1994 | 74.44 | +4.6% |
| 1995 | 79.19 | +6.4% |
| 1996 | 83.13 | +5.0% |
| 1997 | 90.12 | +8.4% |
| 1998 | 97.36 | +8.0% |
| 1999 | 98.37 | +1.0% |
| 2000 | 85.44 | -13.1% |
| 2001 | 90.09 | +5.4% |
| 2002 | 92.66 | +2.9% |
| 2003 | 95.43 | +3.0% |
| 2004 | 91.86 | -3.7% |
| 2005 | 96.39 | +4.9% |
| 2006 | 96.23 | -0.2% |
| 2007 | 110.71 | +15.0% |
| 2008 | 106.49 | -3.8% |
| 2009 | 105.13 | -1.3% |
| 2010 | 109.9 | +4.5% |
| 2011 | 111.22 | +1.2% |
| 2012 | 107.38 | -3.5% |
| 2013 | 100.9 | -6.0% |
| 2014 | 104.07 | +3.1% |
| 2015 | 105.41 | +1.3% |
| 2016 | 90.52 | -14.1% |
| 2017 | 76.73 | -15.2% |
| 2018 | 85.31 | +11.2% |
| 2019 | 82.61 | -3.2% |
| 2020 | 71.39 | -13.6% |
| 2021 | 63.47 | -11.1% |
| 2022 | 45.9 | -27.7% |
| 2023 | 47.06 | +2.5% |
| 2024 | 61.2 | +30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.99 | 12.92 | 19.46 | 9 |
| 1970s | 23.3 | 21.13 | 28.93 | 10 |
| 1980s | 30.12 | 21.52 | 41.93 | 10 |
| 1990s | 76.19 | 42.96 | 98.37 | 10 |
| 2000s | 97.04 | 85.44 | 110.71 | 10 |
| 2010s | 97.41 | 76.73 | 111.22 | 10 |
| 2020s | 57.8 | 45.9 | 71.39 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Western Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Western Europe was 61.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The highest recorded value was 111.22 in 2011.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The lowest recorded value was 12.92 in 1961.
- How does Western Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Western Europe ranks 24th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Western Europe?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.