Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Papua New Guinea

Papua New Guinea: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 110.26 in 2024. ◆ Volatile

Latest (2024)
110.26
Change on year
up 1.0%
World rank
26th
of 65 countries
All-time high
110.26
in 2024
All-time low
10.77
in 1974
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Papua New Guinea, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Papua New Guinea recorded 110.26 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.0% on the previous year and up 11.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Papua New Guinea peaked at 110.26 in 2024 and was at its lowest, 10.77, in 1974.

Papua New Guinea ranks 26th of 65 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Papua New Guinea, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 26.99
1962 49.94 +85.0%
1963 34.46 -31.0%
1964 29.21 -15.2%
1965 33.05 +13.1%
1966 31.3 -5.3%
1967 44.36 +41.7%
1968 15.28 -65.6%
1969 20.26 +32.6%
1970 20.6 +1.7%
1971 33.92 +64.7%
1972 20.19 -40.5%
1973 20.19 +0.0%
1974 10.77 -46.7%
1975 13.46 +25.0%
1976 13.46 +0.0%
1977 13.46 +0.0%
1978 40.38 +200.0%
1979 26.92 -33.3%
1980 33.65 +25.0%
1981 20.19 -40.0%
1982 20.19 +0.0%
1983 13.46 -33.3%
1984 26.92 +100.0%
1985 26.92 +0.0%
1986 33.65 +25.0%
1987 33.65 +0.0%
1988 33.65 +0.0%
1989 33.65 +0.0%
1990 33.65 +0.0%
1991 40.38 +20.0%
1992 40.38 +0.0%
1993 40.38 +0.0%
1994 47.11 +16.7%
1995 47.11 +0.0%
1996 53.85 +14.3%
1997 60.58 +12.5%
1998 60.58 +0.0%
1999 74.04 +22.2%
2000 74.04 +0.0%
2001 80.77 +9.1%
2002 80.77 +0.0%
2003 87.5 +8.3%
2004 87.5 +0.0%
2005 87.73 +0.3%
2006 87.5 -0.3%
2007 87.5 +0.0%
2008 87.5 +0.0%
2009 94.23 +7.7%
2010 87.5 -7.1%
2011 100.96 +15.4%
2012 106.75 +5.7%
2013 100.01 -6.3%
2014 99.03 -1.0%
2015 99.73 +0.7%
2016 101.24 +1.5%
2017 103.49 +2.2%
2018 103.38 -0.1%
2019 104.09 +0.7%
2020 104.7 +0.6%
2021 107.57 +2.7%
2022 108.19 +0.6%
2023 109.22 +1.0%
2024 110.26 +1.0%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 110.26 is above the median for lower middle income countries, which is 103.19, 1.1× the median. (11 countries reporting)
  • Papua New Guinea's 110.26 is above the median for East Asia & Pacific, which is 104.43, 1.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +200.0% 13.46 40.38
1984 +100.0% 13.46 26.92
1962 +85.0% 26.99 49.94
1968 -65.6% 44.36 15.28
1971 +64.7% 20.6 33.92
1974 -46.7% 20.19 10.77

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.65 15.28 49.94 9
1970s 21.34 10.77 40.38 10
1980s 27.59 13.46 33.65 10
1990s 49.81 33.65 74.04 10
2000s 85.5 74.04 94.23 10
2010s 100.62 87.5 106.75 10
2020s 107.99 104.7 110.26 5

Countries ranked near Papua New Guinea

  1. 23 Croatia 116.77 compare
  2. 24 Thailand 116.36 compare
  3. 25 Spain 111.87 compare
  4. 27 Belize 108.48 compare
  5. 28 South Africa 108.16 compare
  6. 29 Argentina 107.91 compare

See the full ranking of 105 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production index in Papua New Guinea?
Meat of ducks, fresh or chilled (indigenous) — gross production index in Papua New Guinea was 110.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Papua New Guinea?
The highest recorded value was 110.26 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Papua New Guinea?
The lowest recorded value was 10.77 in 1974.
How does Papua New Guinea rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
Papua New Guinea ranks 26th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Papua New Guinea?
Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.